April 9, 2012

MENU FOR THE WEEK OF APRIL 9, 2012

It is “that” time of year again – garden preparation.  Ugh! So as we beat back the killer weeds and try to scare off the woodchucks we have to cut back on other stuff. Ergo, for the next few weeks we  will continue to post our menus, but sans essays, wines or pictures.  We hope you will understand and have pity on our  aching backs……

Mon. AM             Pasta with clam suace

Mon. PM              Chicken Mole BAC 117

                             Yellow Rice, Baby Peas

Tues. PM              Lamb Curry

                             Steamed Rice, Steamed Broccoli

Weds. AM            Turkey Vegetable Soup f/i

Weds. PM            Shrimp Pilau with Bacon CCSC

                             Tossed Salad

Thurs. AM           Warner’s Home Made Hot Dogs

Thurs. PM            Steak Marema LI

                             Sautéed Potatoes with Garlic IHC

                             Sautéed Cucumbers with Dill

Fri. AM                Steak and Eggs

Sat. AM               Cold Cuts

Sat. PM                Shrimp Quiche JCI

                             Basic Roast Chicken with Pan Gravy

                             Steamed Rice

                             Roasted Asparagus

Sun. AM              Eggs Benedict

Sun PM                Chinese Chicken Wings CCI

                             Roast Standing Rib of Beef with Madeira Pan Sauce

                              Mashed Potatoes

                             Sautéed Green Beans