April 23, 2012

MENU FOR THE WEEK OF APRIL 23, 2012

Mon. AM             Kick Butt Gumbo with Basmati Rice f/s

Mon. PM              Veal Stew Provencal

                             Steamed Orzo, Sautéed Green Beans

Tues. AM             Scrambled Eggs and Bacon, Coffee

Tues. PM              Cod in Red Wine Sauce

                             Steamed Basmati Rice

                             Baby Peas

Weds. AM            Creamy Potato Soup with Carrots and Celery CIC I 58

Weds. PM            Roast Pork with Onion Marmalade

                             Brown Rice, Onion and Mushroom Pilaf

                             Sautéed Green Beans

Thurs. AM           Pasta Shells with Bell Peppers, Goat Cheese and Basil GM 8/90 120

Thurs. PM            Jacques Pepin’s Beef Pot Pie FW 2004 141

                             Sautéed Zucchini

Fri. AM                Potato Soup Revisited

Fri. PM                 Chicken Bouillabaisse f/a

                             Fresh Peasant Bread

                             Kale, Tossed Salad

Sat. AM               Grilled Home Made Brats with Sauerkraut

Sat. PM                Chinese Chicken Wings CCI

                             Braised Lamb Chops with Caper Sauce GM     12/90 298

                             Potatoes Lyonnaise LC

 Sautéed Radishes with Scallions 60 Min

Sun. AM              Baked Eggs with Cheddar Cheese GM 3/89 108

                             Home Made Chicken Basil Sausage

Sun. PM               Patricia Wells’ Savory Rosemary Madelines

                             Ham Braised in Red Wine TLG

                             Sherried Sweet Potatoes with Apples FW 11/90 168

                             Roasted Asparagus with Parmesan