Thursday, April 5, 2012

April 2, 2012


It would appear that Easter is upon us.  The local Stop and Shop has so many Easter lilies in stock that it smells like a funeral parlor …I picked up a leg of lamb, which is traditional for my family.  And we don’t eat a lot of it as it tends to run rather pricey around here.  Left overs should make for a good curry next week.  And I’ll keep it simple as it is just the two of us, and or course, the cat.

I was emailing my beautiful great niece today and was reminded of what Easter used to be.  Of course, the new outfit which included a hat and white gloves.  And my father used to get corsages for my mother and me.  Things have certainly changed.  I own neither a pair of white cloves nor a hat (with or without the veil). And will probably sit down for dinner in a pair of slacks.  My mother would be horrified….

Mon. AM    Pea Soup with Croutons Soup

Mon. PM    Key West Pork Chops CC I Tossed Salad

Tues. AM   Scallion Omelets

Tues PM     Patricia Wells’ Chicken with 40 Cloves of Garlic BC-PW
                   Buttered Farfalle
                   Salad, Peasant Bread

Weds. AM  Turkey Vegetable Soup f/i

Weds. PM   Beef Stew with Orange and Mushrooms f/i
                   Buttered Noodles, Baby Peas

Thurs. PM  Eric Ripert’s Pan Roasted Salmon with Red Wine Lentil Sauce BCCB-R
                   Peasant Bread, Tossed Salad

Fri. AM      Pea Soup f/i

Fri. PM       Lidia’s Fabulous Sausage in the Skillet With Grapes LCFTH 214
                   Pasta with Fresh Tomato Sauce, Tossed Salad

Sat. AM      Keema Over Rice F/i

Sat. PM      Blue Cheese Walnut Dip FW 2011
                   Chicken Mole with Chipotles BAC 118
                   Yellow Rice, Baby Peas

Sun. AM     Pasta Bolognese f/i

Sun. PM     Shrimp in Garlic Sauce Tapas
                   Roasted Leg of Lamb with Garlic, Rosemary & Thyme
                   Red Wine Pan Sauce
                   Potatoes Savoyard JC I
                   Roasted Asparagus

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