January 9, 2012

MENU FOR THE WEEK OF JANUARY 9, 2012

Mon. AM             Pea Soup with Sausage, Ham and Gouda

Mon. PM              Diner Style Turkey Meatloaf 
                             with French Tomato Sauce         BA 11/90

                             Mashed Potatoes

                             Baby Peas
                             Rosemount Shiraz

Tues. AM             Pasta with White Clam Sauce CCI

Tues . PM             Jacques Pepin’s Chicken Curry with 

                             Apple, Banana, Tomato & Mint

                             Steamed Rice

                             Salad
                             Wolf Blass Shiraz

Weds. AM            Pea Soup f/i

Weds. PM            Baked Shrimp with Tomato and Feta 
                             BA 5/09 180

                             Steamed Rice, Tossed Salad
                             Rosemont Cabernet Shiraz

Thurs. PM            Meatloaf Revisited
                             Rosemount Shiraz

Fri. AM                 Pierre Franey’s Chili 60 Min, Steamed Rice

Fri. PM                 Tuscan Beans with Sausage FAIC
                              Penfold Shiraz

Sat. AM                Marcella Hazan’s Minestrone Romagna CICI

Sat. PM                Pork Roast Stuffed 

                            with Cognac and Prunes GDMT 211

                              Risotto  Milanese

                             Sautéed Green Beans
                             Chateau Saint-Sulpiece Bordeaux 2009

Sun. AM               Tuscan Beans with Sausage FAIC

Sun. PM               Chinese Chicken Wings CC II

                             Flat Roasted Chicken with Parsley HPTA 143

                             Lemon Pasta EI

                             Baby Peas

                             Greg Norman Cabernet Merlot