Monday, January 9, 2012

January 9, 2012


MENU FOR THE WEEK OF JANUARY 9, 2012



Mon. AM             Pea Soup with Sausage, Ham and Gouda



Mon. PM              Diner Style Turkey Meatloaf 
                             with French Tomato Sauce         BA 11/90
                             Mashed Potatoes
                             Baby Peas
                             Rosemount Shiraz


Tues. AM             Pasta with White Clam Sauce CCI


Tues . PM             Jacques Pepin’s Chicken Curry with 
                             Apple, Banana, Tomato & Mint
                             Steamed Rice
                             Salad
                             Wolf Blass Shiraz


Weds. AM            Pea Soup f/i




Weds. PM            Baked Shrimp with Tomato and Feta 
                             BA 5/09 180
                             Steamed Rice, Tossed Salad
                             Rosemont Cabernet Shiraz


Thurs. PM            Meatloaf Revisited
                             Rosemount Shiraz




Fri. AM                 Pierre Franey’s Chili 60 Min, Steamed Rice




Fri. PM                 Tuscan Beans with Sausage FAIC
                              Penfold Shiraz



Sat. AM                Marcella Hazan’s Minestrone Romagna CICI



Sat. PM                Pork Roast Stuffed 
                            with Cognac and Prunes GDMT 211
                              Risotto  Milanese
                             Sautéed Green Beans
                             Chateau Saint-Sulpiece Bordeaux 2009


Sun. AM               Tuscan Beans with Sausage FAIC





Sun. PM               Chinese Chicken Wings CC II
                             Flat Roasted Chicken with Parsley HPTA 143
                             Lemon Pasta EI
                             Baby Peas

                             Greg Norman Cabernet Merlot

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