January 23, 2012

MENU FOR THE WEEK OF JANUARY 23, 2012

It is cold and rainy/snowy here today and looks to be the same tomorrow – especially lousy during the morning commute.  And we’ll be driving into the city at that time for fun filled check ups with the dentist and doctor.  On the bright side, however, we’ve scheduled a lunch at Les Halles…..

Mon. AM Pulled Pork Sandwiches f/i

Mon. PM Turkey Pot Pie, Salad
                  Rosemount Pino Grigio

Tues. AM Lentil Soup with Crumbled Sausages 
                        and Dilitini  IHC 80

Tues. PM Pork Chops Braised 
                        with Dried Cherries BA 3/98  96
Buttered Spaetzle and Sauteed Kale
                  Hardy's Shiraz Cabernet

Weds. AM Poached Eggs with Corned Beef Hash CCI

Weds. PM    Irish Stew with Breast of Lamb GM 3/94 169
Tossed Salad, Peasant Bread
                      Wolf Blass Cabernet

Thurs. AM Spare Ribs with Pickle Sauce TLG

Scalloped Potatoes

Thurs. PM Spagetti Carbonara  IHC 91
Tossed Salad
                        Greg Norman Shiraz Cabernet

Fri. PM Irish Stew revisited
                        Wolf Blass Cabernet

Sat. PM For Bill And Ellen
Chinese Chicken Wings  CCII
Zucchini Watercress Soup SPCB
                        Standing Roast of Beef, Pan Gravy with Marsala
                        Pumpkin Gorgonzola Flans AMFT 
                        Parmesan Roasted Asparagus BCFW
                        Grand Marnier Pots de  Crème YDHTBD
                         Noble Pig Pinot Noir 2008  

Sun. AM Lentil Soup Revisited

Sun. PM Pickled Herring
Roast Chicken with gravy
Rice
Tossed Salad with Pears
                 Rosemount Pinot Grigio