Tuesday, November 29, 2011

November 28, 2011


MENU FOR THE WEEK OF NOVEMBER 2 8, 2011

We are now into the sweet land of leftovers following our festive Thanksgiving. The troops left Sat. afternoon and it has taken me a couple of days to recover.  Funny that one can’t do things the way one did at 40…..So I’m grateful that I’ve got food to fall back on. For if the truth be known, I’m not up for cooking quite yet.

Also back at the gym.  Didn’t have time to go last week, and frankly wasn’t worried about getting exercise.  This Thanksgiving, as usual, I lost weight…..Unfortunately; I will regain that as I return to normal operating procedures. I’ve talked to other serious cooks who go through the same process.  It’s a function of fatigue, stress and the fact that when one tastes foods for several days one comes up no so hungry.

Mon. AM             Pasta with White Clam Sauce CCI 343

Mon. PM              Pork Goulash
                             Buttered Noodles
                             Asparagus
                             Rosemount Shiraz 2008


Tues. AM             Onion Soup f/i


Tues. PM              Broiled Scallops with Sweet Peppers and Capers SFCB 46
                             Lemon Pasta E I
                             Roasted Cauliflower
                             Rosemount Reisling 2006


Weds. AM            Cold Cuts Pulled Turkey Sandwich


Weds. PM            Irish Stew SFF
                             Tossed Salad
                            Black Opal Cabernet 2009




Thurs. PM             Grilled marinated London Broil
                              Baby Peas
                             Black Opal Cabernet 2009

Fri. AM                Cold Cuts

Fri. PM                 Irish Stew
                             Peas
                             Rosemount Shiraz


Sat. AM               Cold Cuts



Sat. PM                Potato, Kale and Kielbasa Gratin GM 2/92 103
                            Rosemount Shiraz
                            Black Opal Shiraz


Sun. AM              Cream of Broccoli Soup CCII





Sun. PM                Chicken and Dumplings 
                             Tossed Salad
                             Rosemount Chardonnay 2008

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