Subject to change on no notice and for no reason.
Appetizers: Warner’s 2011 Prosciutto du Pomona
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Main Course: Herb Brined Roast Turkey
Main Course Patricia Wells’ Beef Stew with Wild Mushrooms and Orange BC-PW
Sat. PM leftovers (turkey)
Black Opal Shiraz
IS
Sun. AM Winter Borscht
Sun. PM leftovers (beef stew)
Black Opal Shiraz
Above is the snowfall of Oct. 30, 2011 at my home.
MENU FOR THANKSGIVING WEEKEND 2011
(prior to Wednesday found on prior menu)
(prior to Wednesday found on prior menu)
Rack
of Lamb with Fig Port Sauce
Potato
Daube
Roasted
Acorn Squash
Assorted
Cookies
Shingleback McLaren Vale Cabernet 2005
Shingleback McLaren Vale Cabernet 2005
Thurs AM Bagels
& Cream Cheese
Thurs Noon Kick Butt Gumbo
Thanksgiving Dinner
Home cured prosciutto above, country pate below |
Over view of the appetizer table |
Sausages, all store bought |
Non blue cheese board |
Blue cheese board with two commercial pates |
Spreads and tappas |
Salmon |
WWJ personal plate |
Warner’s
Rustic Pate
Selection of home cured pickles
Selection of home cured pickles
Chicken
Liver Pate
Selection
of Dried Sausages
Cheese
Platter
Smoked
Salmon with Whole Wheat Bread
Crab
Spread
Pickled
Herring
Tapas
Canapés with Whole Wheat Tortilla Toasts
Shrimp
in Caper Sauce
Asparagus and Brussels sprouts awaiting cooking |
Turkey I (Cajun spiced) |
Turkey II |
Stove I (yes there is a Stove II) |
The hordes down to the shortest |
Main Course: Herb Brined Roast Turkey
Pan
Gravy with Madeira
Cajun
Spiced Turkey
Andouille
and Red Pepper Dressing BA 111/99
Mashed
Potatoes with Celeriac and Mascarpone
Roasted
Parmesan Asparagus BCFS
Baked
Fennel with Tomatoes and Black Olives GM 1/ 86
Brussels
Sprout s with Caraway Seeds CCI 366
Warner’s
Cranberry Sauce
Penfold Bin 128 Shiraz 2006
Penfold Bin 128 Shiraz 2006
Ursula’s
Pecan Pie
Pumpkin
Mouse SPCB
Cheese
Cake
Vanilla
Ice Cream – Cuisinart
Kiddie Desserts Orange Pots de Crème
YDHTBD
Berry
Frozen Yogurt – Cuisinart
Almond
Biscotti
Flourless
Chocolate Cake
Carrot
Pumpkin Bars
Fri. AM Eggs
& Bacon/Bagels
Friday PM
Appetizers Smoked Salmon
Pate
Selection
Sausage Selection
Prosciutto
Cheese
Platter
Crab
Spread
Shrimp
with Caper
Chinese
Chicken Wings
WWJ Friday app plate |
Pate opened |
Main Course Patricia Wells’ Beef Stew with Wild Mushrooms and Orange BC-PW
Whole
Wheat Pasta with Butter
Roasted
Red Peppers with Cauliflower and Caper Vinaigrette
Wolff Blass Yellow Label Cabernet 2007
Wolff Blass Yellow Label Cabernet 2007
Desserts Killer
Chocolate Cake
Pumpkin
Mouse
Hazelnut
Ice Cream
Cheese
Cake
Kiddie Desserts Mint Chocolate Pots de Crème YDHTB
Carrot
Pumpkin Bars
Peach
Frozen Yogurt
Sat. AM Bagels
etc.
Sat. Noon Pork Goulash a la CIA
Sauerkraut
Lidia’s
Whole Wheat Spaezle LCFTH
Green
Beans with Mustard Sauce CCI
Assorted Desserts
Cookies on Hand
Dark
Chocolate
Peanut
Butter
Mom’s
Sugar Cookies
Almond
Biscotti
Aunt
Jenny’s Pizelles
Sat. PM leftovers (turkey)
Black Opal Shiraz
IS
Sun. AM Winter Borscht
Sun. PM leftovers (beef stew)
Black Opal Shiraz
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