October 17, 2011

MENU FOR THE OF OCTOBER 17, 2011

Mon. AM             Beef Chili Served Over Rice f/i

Mon. PM             Sauerbraten with Potato Pancakes

                             Braised Cabbage with Apple
                             Home made cranberry jelly

                             Terrazas Cabernet

Tues. AM             Grilled Home Cured Sausage with Sauerkraut

Tues. PM              Chicken with Sherry Vinegar Mushroom Sauce

                             Steamed Rice, Baby Peas
                             Jacob's Creek Cabernet

Weds. AM            Spaghetti with Turkey Meatballs f/i

Weds. PM             Sauerbraten with Potato Pancakes

                             Braised Cabbage with Apple
                             Home made cranberry jelly
                             Rosemont Cabernet

Thurs. PM            Cod Stew with Chorizo, Leeks 
                              and Potato FCA 261
                             Tossed Salad with Apple
                              Jacob's Creek Cabernet

Fri. AM                Pulled Pork Sandwiches f/i

Fri. PM                 Japanese Pork  Cutlets with a Worcestershire

                             Sauce NYT

                             Pickled Kirby                                               

                             Steamed Rice
                             Terra Noble Cabernet

Sat. AM               Borscht with Dill and Sour Cream f/i         

  

Sat. PM                Shrimp Pancakes  Tapas

                             Turkey Tetrazzini CCI
                             Lydia's Porterhouse

                             Tossed Salad
                             Wolf Blass Yellow Label Cabernet

Sun. AM              Blueberry Waffles
                             Chicken Basil Sun-dried Tomato Sausage CHAR

Sun. PM               Devilled Chicken Wings CWCCPF
                             Turkey Tetrazzini CCI
                              Peas

                             Beef and Olive Stew with Orange Clove 

                             Scented Red Wine GDMT 106

                             Spaetzle

                             Sautéed Carrots
                             Rosemont Riesling