Dyson's Delectables: July 25, 2011

MENU FOR THE WEEK OF JULY 25, 2011

As with every one else in the country, I am outraged by this nonsense in Congress. People, newly elected to a process they can’t comprehend allowing the government to be placed in such jeopardy. Too many newly elected officials with too much personal money and too little understanding of the governmental process. They are acting like two year olds – sucking their thumbs, stamping their feet, and just saying no. And as with two year olds, it is more important that they get their deluded way, rather than act as responsible citizens and human beings. I sincerely hope we remember these individuals when we cast our votes next year. We need a body of serious legislators – now!

Mon. PM Roast Chicken with Pan Gravy

Steamed Rice

Baby Peas

Tues. AM Cheese Omelets with Artichoke Vinaigrette

Tues. PM Pierre Franey’s Sole Fillets with Orange Butter PFLCG 53

Orzo with Onion and Dried Cranberries BA 5/86 134

Local Corn

Weds. AM Pasta with White Clam Sauce

Weds. PM Julia Child’s Syrian Marinated Cold Roast Beef WTC

Tabouli

Sliced Tomatoes with Fresh Mozzarella

Thurs. AM Roast Beef Sandwiches

Thurs. PM Roast Chicken Revisited

Fri. AM Julia Child’s Chicken Salad with Walnuts and Grapes BOTB 2001 82

2 teaspoons coarse sea salt, 1 tablespoon fresh chopped rosemary, 2 tablespoons extra virgin olive oil, 1 thick porter house. Grill steak. In mortar, grind other ingredients together. When steak is off grill, brush mixture on both sides, let sit (for 3" steak 10 minutes). Remove steak from bone and slice.

Fri. PM Grilled Steak

Potato Salad with Blue Cheese BA 8/2010 52

Local Corn

Sat. AM Sausages and Sauerkraut