December 5, 2016

MENU FOR THE WEEK OF DECEMBER 5, 2016

Mon. AM    Soft Scrambled Eggs with Steak and Blue Cheese Butter with Port

Mon. AM    Turkey Meatloaf with Gouda and Mushrooms revisited

                   Ziti with Cheddar Blue Cheese revisited

                   Green Beans

Tues. AM    Split Pea Soup with Turkey

Tues. PM    Eric Ripert’s Salmon with Green Lentils &Red Wine Sauce LBCB/R

                   Tossed Salad, Baguette

Weds. AM   Turkey Soup with Potatoes

Weds. PM   Mustard Horseradish Roasted Chicken Legs on Arugula GM 2/00

                   Warm German Potato Salad

Thurs. PM   Surprise Me From the Freezer

Fri. AM       Barley Lentil Soup f/i-Door

Fri. PM       Steak, Soba, and Bok Chou Stir Fry BA 4/13

                   Salad

Sat. AM      Turkey Chili over Rice f/I – Door

Sat. PM       Yankee Pot Roast – f/i – 5

                   Spätzle with Herbs

                   Tossed Salad

Sun. AM     Pulled Pork on Kaiser Rolls f/i -5

                   Cole Slaw

Sun. PM      Roasted Leg of Lamb

                   Mashed Potatoes with Mustard

                   Honey Butter Sautéed Carrots