December 19 and December 26

WORKING MENUS FOR THE WEEKS OF 12/19 AND 12/26 2016

Mon. AM    Turkey Potato Soup f/I D-4

Mon. PM     Cajun Pulled Pork on Kaiser Rolls

                   Cole Slaw

Tues. AM    Gumbo with Steamed Rice f/I (D-5)

Tues. PM    Roasted Pork Shoulder and Roasted Potatoes Revisited

                   Sautéed Zucchini

Weds. AM   Eggs on a Raft

Weds. PM   French Garlic and White Bean Stew with Spinach BA 2/13

                   Salad, Peasant Bread

Thurs AM   Pasta with White Clam Sauce CCI

Thurs PM    Cider Cured Pork Chops NYT/VB

Fri. PM       Surprise Me From the Freezer

Sat. AM      Onion Frittata with Ricotta and  Fresh Herbs BA 5/11

Sat. PM       Roasted Prime Rib with Pan Sauce

                   Mashed Potatoes

                   Roasted Beets

Sun AM      Fried Eggs with Scrapple

Sun PM       White Wine Braised Ham with Shallows and Baby Carrots BA 4/04

                   Gratin of Turnips and Sweet Potatoes MS/VB

                   Steamed, Buttered Haricots Verts

Mon. AM    Onion Frittata Revisited

Mon. PM     Jacques Pepin’s Gratin  Parmentier ECWJPp

                   Tossed Salad

Tues. AM    Tuna Melts

Tues. PM    Baked Ham Revisited

Weds. AM   Turkey Chili with Rice f/I Door

Weds. PM   Sautee Chicken  Breasts with Butter and Capers MS/VB

                   Lemon Pasta EI

                   Tossed Salad

Thurs. PM   Surprise Me From The Freezer

Fri. AM       Corned Beef Sandwiches

Fri. PM       Pasta with Beef Bolognese f/I (G)

                   Salad

Sat. AM      Cheese Omelets

Sat. PM       Duck Breast with Cherry Chutney MS/VB

                   Wild Mushroom & Celery Root Bread Pudding with

                          Blue Cheese MS/VB

Sun AM      Waffles with Fresh Berries

Sun PM       Individual Crab Imperials, Baltimore Style  CBC

                   Steamed Rice

                   Buttered Asparagus