Sunday, December 18, 2016

December 19 and December 26


Mon. AM    Turkey Potato Soup f/I D-4

Mon. PM     Cajun Pulled Pork on Kaiser Rolls
                   Cole Slaw

Tues. AM    Gumbo with Steamed Rice f/I (D-5)

Tues. PM    Roasted Pork Shoulder and Roasted Potatoes Revisited
                   Sautéed Zucchini

Weds. AM   Eggs on a Raft

Weds. PM   French Garlic and White Bean Stew with Spinach BA 2/13
                   Salad, Peasant Bread

Thurs AM   Pasta with White Clam Sauce CCI

Thurs PM    Cider Cured Pork Chops NYT/VB

Fri. PM       Surprise Me From the Freezer

Sat. AM      Onion Frittata with Ricotta and  Fresh Herbs BA 5/11

Sat. PM       Roasted Prime Rib with Pan Sauce
                   Mashed Potatoes
                   Roasted Beets

Sun AM      Fried Eggs with Scrapple

Sun PM       White Wine Braised Ham with Shallows and Baby Carrots BA 4/04
                   Gratin of Turnips and Sweet Potatoes MS/VB
                   Steamed, Buttered Haricots Verts

Mon. AM    Onion Frittata Revisited

Mon. PM     Jacques Pepin’s Gratin  Parmentier ECWJPp
                   Tossed Salad

Tues. AM    Tuna Melts

Tues. PM    Baked Ham Revisited

Weds. AM   Turkey Chili with Rice f/I Door

Weds. PM   Sautee Chicken  Breasts with Butter and Capers MS/VB
                   Lemon Pasta EI
                   Tossed Salad

Thurs. PM   Surprise Me From The Freezer

Fri. AM       Corned Beef Sandwiches

Fri. PM       Pasta with Beef Bolognese f/I (G)

Sat. AM      Cheese Omelets

Sat. PM       Duck Breast with Cherry Chutney MS/VB
                   Wild Mushroom & Celery Root Bread Pudding with
                          Blue Cheese MS/VB

Sun AM      Waffles with Fresh Berries

Sun PM       Individual Crab Imperials, Baltimore Style  CBC
                   Steamed Rice

                   Buttered Asparagus

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