WORKING
MENUS FOR THE WEEKS OF 12/19 AND 12/26 2016
Mon. AM Turkey
Potato Soup f/I
D-4
Mon. PM Cajun
Pulled Pork on Kaiser Rolls
Cole
Slaw
Tues. AM Gumbo
with Steamed Rice f/I
(D-5)
Tues. PM Roasted
Pork Shoulder and Roasted Potatoes Revisited
Sautéed
Zucchini
Weds. AM Eggs
on a Raft
Weds. PM French
Garlic and White Bean Stew with Spinach BA
2/13
Salad,
Peasant Bread
Thurs AM Pasta
with White Clam Sauce CCI
Thurs PM Cider
Cured Pork Chops NYT/VB
Fri. PM Surprise
Me From the Freezer
Sat. AM Onion
Frittata with Ricotta and Fresh Herbs BA 5/11
Sat. PM Roasted
Prime Rib with Pan Sauce
Mashed
Potatoes
Roasted
Beets
Sun AM Fried
Eggs with Scrapple
Sun PM White
Wine Braised Ham with Shallows and Baby Carrots BA
4/04
Gratin
of Turnips and Sweet Potatoes MS/VB
Steamed,
Buttered Haricots Verts
Mon. AM Onion
Frittata Revisited
Mon. PM Jacques
Pepin’s Gratin Parmentier ECWJPp
Tossed
Salad
Tues. AM Tuna
Melts
Tues. PM Baked
Ham Revisited
Weds. AM Turkey
Chili with Rice f/I
Door
Weds. PM Sautee
Chicken Breasts with Butter and Capers MS/VB
Lemon
Pasta EI
Tossed
Salad
Thurs. PM Surprise
Me From The Freezer
Fri. AM Corned
Beef Sandwiches
Fri. PM Pasta
with Beef Bolognese f/I
(G)
Salad
Sat. AM Cheese
Omelets
Sat. PM Duck
Breast with Cherry Chutney MS/VB
Wild
Mushroom & Celery Root Bread Pudding with
Blue Cheese MS/VB
Sun AM Waffles
with Fresh Berries
Sun PM Individual
Crab Imperials, Baltimore Style CBC
Steamed
Rice
Buttered
Asparagus
