Life is too short to be bored by dinner….
MENU FOR THE WEEK OF OCTOBER 17, 2016
This is a week of recovery. Last weekend we drove to Ohio to attend the 50th anniversary of my graduation from Marietta College. This weekend also was the inauguration of Dr. William Rudd as the new president.
A dear friend of mine talked me into working on “The Committee”. I was skeptical at first, but as my husband said, “you can’t say no to Chris”. And I am ever so glad that I did.
The work on the committee was a fair bit of work, but it was a wonderful experience as I came across and connected with so many names from so long ago. Once there, it was as though we had never left – except of course for the gray hair, the extra pounds and the comfortable shoes.
We were, and still are, a great group of people. I am privileged to be a part of it.
Mon. AM Hot and Sour Soup (leftover from Chinese take-out Sun. eve)
Mon. PM Roasted Chicken with Pan Gravy
Steamed Rice, Sautéed Spinach
Tues. AM Buttermilk Pancakes with Fresh Berries or Chicken Gravy
Tues. Eve. White Beans with Sausage f/i
Tossed Salad
Weds. AM Turkey Chili f/i, Sour Cream, Shredded Cheddar
Weds. PM Roast Chicken revisited
Butter Sautéed Carrots
Thurs. AM Pulled Pork on Kaiser Rolls f/i
Cole Slaw
Thurs. PM Slow Cooker Ropa Viega FNTV
Steamed Rice
Tossed Salad
Fri. AM Craig Claiborne’s Corned Beef Hash CC I
Hashed Brown Potatoes CCI
Poached Eggs
Fri. PM Julia’s Poulet en Cocotte Bonne Femme JCI
(Casserole Roasted Chicken with Bacon, Onions and Potatoes)
Tossed Salad, Peasant Bread
Sun. AM Lidia’s Pasta Bolognese f/i
Sun. PM Roasted Loin of Pork with Sherry and Sauteed Red Onions FW 11/97
Martha’s Mushroom and Celery Root Bread Pudding MS/VB
Tossed Salad
MENU FOR THE WEEK OF OCTOBER 17, 2016
This is a week of recovery. Last weekend we drove to Ohio to attend the 50th anniversary of my graduation from Marietta College. This weekend also was the inauguration of Dr. William Rudd as the new president.
A dear friend of mine talked me into working on “The Committee”. I was skeptical at first, but as my husband said, “you can’t say no to Chris”. And I am ever so glad that I did.
The work on the committee was a fair bit of work, but it was a wonderful experience as I came across and connected with so many names from so long ago. Once there, it was as though we had never left – except of course for the gray hair, the extra pounds and the comfortable shoes.
We were, and still are, a great group of people. I am privileged to be a part of it.
Mon. AM Hot and Sour Soup (leftover from Chinese take-out Sun. eve)
Mon. PM Roasted Chicken with Pan Gravy
Steamed Rice, Sautéed Spinach
Tues. AM Buttermilk Pancakes with Fresh Berries or Chicken Gravy
Tues. Eve. White Beans with Sausage f/i
Tossed Salad
Weds. AM Turkey Chili f/i, Sour Cream, Shredded Cheddar
Weds. PM Roast Chicken revisited
Butter Sautéed Carrots
Thurs. AM Pulled Pork on Kaiser Rolls f/i
Cole Slaw
Thurs. PM Slow Cooker Ropa Viega FNTV
Steamed Rice
Tossed Salad
Fri. AM Craig Claiborne’s Corned Beef Hash CC I
Hashed Brown Potatoes CCI
Poached Eggs
Fri. PM Julia’s Poulet en Cocotte Bonne Femme JCI
(Casserole Roasted Chicken with Bacon, Onions and Potatoes)
Tossed Salad, Peasant Bread
Sun. AM Lidia’s Pasta Bolognese f/i
Sun. PM Roasted Loin of Pork with Sherry and Sauteed Red Onions FW 11/97
Martha’s Mushroom and Celery Root Bread Pudding MS/VB
Tossed Salad
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