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FOR THE WEEK OF OCTOBER 31, 2016
Life
is too short to be bored by dinner…
Things change.
When I made up the menu for last weekend I falsely assumed that the
turkey in the freezer was a 12-14 pounder.
It was, in fact, 22 pounds. It was too big for recipe I planned to use,
so I just roasted it.
Now this may seem absurd for a family of two (the
happy cats got the turkey liver), but it reality is not. I’ve seen a fair amount written recently
about “cooking for two” – as in take two hamburger patties or chicken breasts
or whatever. Bull. Larger makes more sense.
From this one turkey Warner and I will have two lovely
turkey dinners. Then I’ll do a big pot of turkey vegetable soup with
noodles. And I’ll cook up a mess of
turkey chili for the freezer. Or I could do a load of pulled turkey, but I’ve
got some pulled pork in there now. And I’ll want some chunks in the freezer in
case is get a yearning for, say a turkey tetrazzini or turkey enchiladas. Or
pot pies. Or sandwiches.
It’s like with roast beef. Go to the local deli around here and you’ll
pay about $10. per pound for roast
beef. Get a large roast on sale for three
something, roast it up and slice it on the meat slicer. Boom.
Great Roast Beef sandwiches for a couple of months.
And so we have sandwich packs in the freezer generally
of turkey, beef, ham and corned beef.
Purchased from quality butchers. Cooked to our standards. And greatly
enjoyed.
And that is just one of the reasons that the two of us
old geezers need two freezers….
We are feeding a group of feral cats, this one wants to know why breakfast is late. He may be trying to move in
We are feeding a group of feral cats, this one wants to know why breakfast is late. He may be trying to move in
Mon. M Chicken
Mole, Steamed Rice
Tues. AM Beef
Barley Soup with Orange SOUP
Tues. PM Roast
Turkey, Pan Gravy
Steamed
Rice
Buttered
Baby Carrots
Weds AM Turkey
Chili with Black Beans GM
11/08 10
Steamed
Rice
Weds. PM Sausage
Bean and Pasta Stew with Parmesan
Thurs. Surprise
Me From The Freezer Day
Fri. PM Steak
and Soba Stir Fry with Baby Bok Choy BA
4/13
Sat. AM Pulled
Pork Sandwiches, Cole Slaw
Sat. PM Poulet
Provencal GM 3/08
(Brined Chicken with Tomatoes and Black
Olives)
Tossed
Salad, French Bread
Sun. AM Classic
Gumbo f/i
Sun. PM Marcellla’s
Spareribs Roasted with Sage & White White
Tuscan Style ECIC
Penne
Rigate with Arugula and Almond Pesto MS/VB