MENU
FOR THE WEEK OF JULY 18, 2016
Mon. AM Old
Fashioned Chicken Salad with Mandarin Oranges
Mon. PM New
England Boiled Dinner, Served Cold
Assorted
Mustards, Horseradish Sauce
Tues. AM Turkey
on Kaiser Roll with Cranberry Sauce f/i
Tues. PM Scallop,
Orange and Cucumber Kebabs MS/VB
Steamed
Rice, Salad
Weds. AM Cantaloupe
Gazpacho BA 7/13
Weds. PM Grilled
Greek Chicken Kebabs with Mint, Feta Sauce MS/VB
Red
Potato Salad with Balsamic Vinaigrette
Salad
Thurs. PM Beef
Kebabs Grilled with Onions f/i
Zucchini
Pancakes FNTV
Salad
Fri. AM Savory
Cantaloupe Salad with Sopressata FW
8/99
Kirbies
Fri. PM Grilled
Chicken Tacos with Sour Cream & Avocado Ba
7/13
Rice
and Bean Salad with Lime FNTV
Salad
Sat. PM Stir
Fried Steak with Soba and Bok Choy BA
4/13,
Salad
Sun. AM Ham
Steaks with Fried Eggs and Drop Biscuits
Sun PM Wolfgang
Puck’s Butterflied Leg of Lamb with Fire Roasted Eggplant
and
Grilled Tomatoes FNTV