February 23, 2015

MENU FOR THE WEEK OF FEBRUARY 23, 2015

Sat. AM               Barley Lentil Soup with Swiss Chard BA 2/05  (13)

Sat. PM                Mongolian Beef SCC 59

                             Steamed Brown Rice, Stir Fried Snow Peas w/Garlic SCC 191 (2)

Sun. AM              Meat Loaf Heroes, OJ   (3)

Sun. PM               Pork Rib Roast with Honey Mustard Glaze FW  12/97

                             Tuscan Beans GWC. Sautéed Green Beans (20)

Mon. AM             Sweet Sopresseta Panini with Fresh Mozzarella TUPP 81

Mon. PM              Salmon with Red Wine Lentil Sauce LBER (16)

                             Salad, Whole Wheat Baguette (5)

Tues. AM             Lentil Barley Soup Revisited (13) Banana (3)

Tues. PM              Mongolian Beef Revisited, Steamed Brown Rice, Salad (2)

Weds. AM            Chili with Brown Rice f/I (10) Pear (6)

Weds. PM            Pork Rib Roast revisited, Tuscan Beans (20)

                             Green Beans

Thurs. PM            Whole Wheat  Pasta Shells with Artichoke Parsley Pesto BA 4/00 (16)

Fri. AM                Black Bean Soup with Roasted Poblanos Ba  11/03

Sat. AM               Gabore f/I  OJ (13)

                             Banana (3)

Sat. PM                Daniel Baloud’s Chicken Tangine NYT

                             Couscous, Salad

Sun. AM              Whole Wheat Waffles with Fresh Berries and Syrup (5)

Sun. PM               Sauerbraten OHC 213

                             Red Cabbage f/I (4)

                             Potato Pancakes OHC 356

February 16, 2015

MENU FOR THE WEEK OF FEBRUARY 16, 2015

Mon. AM             Bacon, Cheddar and Tomato Panini TUPP 82

Mon. PM              KITCHEN CLOSED

Tues. A                Barley and Lentil Soup with Swiss Chard Ba 2/05

Tues. PM              Poulet Grand Mere revisited

                             Peasant Bread, Salad

Weds. AM            Nuevo’s Rancheros

Weds. PM            Turkey Meatloaf with Sun Dried Tomatoes BA 3/96

                             Smashed Potatoes, Peas

Thurs. AM           Gumbo f/i

                             White Rice

Fri. AM                Sopressata Panini with Fresh Mozzarella TUPP 81

Fri. PM                 Irish Beef Stew f/i

                             Salad, Peasant Bread

Sat. AM               Meat Loaf Heroes

Sat. PM                Pork Rib Roasts with Honey Mustard Glaze FW 12/97

                             Tuscan Beans  GWC

                             Green Beans

Sun. AM              Barley Lentil Soup Revisited

Sun PM                Mongolian Beefb  WSC 59

                             Brown Rice

                             Stir Fried Snow Peas with Garlic SCC 191

February 9, 2015

MENU FOR THE WEEK OF FEBRUARY 9, 2015

Mon. AM             Pasta Bolognese f/i

Mon. PM              Russian Borscht with Sour Cream and Fresh Dill CCI

Tues. AM             Poached Eggs Over Roast Beef Hash f/i

Tues. PM              Chicken with Dumplings FW   2001

                             Salad

Weds. AM            Chinese Chicken Noodle Soup with Udon  CC 48

Weds. PM            Beef Maremo GMCB II 299

                             Buttered Noodles, Peas

Thurs. AM           Turkey Vegetable Soup f/i

Fri. AM                Borscht Revisited

Fri. PM                 Bok Choy with Beef 9/00

                             Brown Rice

Sat. AM               Chinese Chicken Soup Revisited

Sat. PM                Chorizo & White Bean Stew Ba 2/13

                             Tossed Salad, French Bread

Sun. AM              French Onion Soup Gratinee JCI

Sun. PM               Poulet Grand Mere FCF 170

                             Salad.

February 2, 2015

MENU FOR THE WEEK OF FEBRUARY 2, 2015

Sat. AM               Scotch Broth  f/i

Sat. PM                Herb Roasted Pork Loin Ba 4/09

                             Brown Rice Pilaf with Onions and Mushrooms,  Sauteed  Kale

Sun. AM              Challah French Toast

Sun. PM               Michael Simon’s Slow Cooked Beef Stew

                             Buttered Noodles, Salad

Mon. AM             Beef Barley Soup f/i

Mon. PM              Parmesan Chicken Cutlets BA 3/12

                             Pasta with French Tomato Sauce, Peas

Tues. AM             Cheese Omelets

Tues. PM              Pork Lo Mein

Weds. AM            Gumbo f/i

Weds. PM            Beef Stew Revisited

Thurs. PM            Surprise Me From the Freezer

Fri. AM                Tuna Melts

Fri. PM                 Chicken with Dumpling FW 2001

Sat. AM               Linguini with White Clam Sauce CCI

Sat. P                             Pan Roasted Breast of Veal ECIC  

                             Creamed Potatoes, Braised Celery

Sun. AM              Lentil Barley Soup f/i

Sun PM                Roast Beef, Pan Gravy

                             Mashed Potatoes

                             Green Beans