January 26, 2015

MENU FOR THE WEEK OF JANUARY 26, 2015

Mon. AM             Spicy Asian Chicken Soup f/i

Mon. PM              Garlic Shrimp with White Beans BA 10/12

                             Salad, Peasant Bread

Tues. AM             Scotch Broth f/i

Tues. PM              Braised Ham

                             Mashed Sweet Potatoess with Honey Ba 3/08

                             Sauteed Kale

Weds. AM            Pulled Pork Sandwiches f/i, Cole Slaw

Weds. PM            Mint Marinated Leg of Lamb

                             Scalloped Potatoes  with Caramelized Fennel, Baby Peas

Thurs. PM            Sauteed Filet Mignon with Olives, Sun Dried Tomatoes &

                                Cognac  FW 9/90 86

                             Sauteed Potatoes IHC, Salad

Fri. AM                Gumbo f/I, Steamed Rice

Fri. PM                 Chicken Grand Mere w/ Potatoes, Mushrooms, Ham, Bacon FCF

                             Salad, French Bread

Sat. AM               Turkey Chili f/i

Sat. PM                Michael Simon’s Slow Cooked Beef Stew

                             Salad, French Bread

Sun, AM              Roast Beef Hash with Poached Eggs

Sun. PM               Herb Roasted Pork Loin Ba 4/09

                             Skilled Gnocci with Mushrooms, Tomatoes & Parmesan

                             Saueed Green Beans

January 19, 2015

MENU FOR THE WEEK OF JANUARY 19, 2015

Mon. AM            Beef Barley Soup f/i

Mon.PM             Porcetta Revisited

                             Scalloped Potatoes Revisited, Broccoli

Tues. AM            Pizza Revisited

Tues.  PM           Pot Roast Revisited

                             Mashed Potatoes, Green Beans, Salad

Weds. AM          Curried Eggs on Challah Toast, Scrapple

Weds. PM           Garlic Shrimp with White Beans BA 10/12

                             Peasant Bread, Salad

Thurs. PM           Caramel Chicken BA 1/13

                             Steamed Rice, Sesame Kirby

Fri. AM               Pea Soup SOUP with Crouton

Fri. PM                Garlic Orange Pork Chops GM 3/94

                             Brown Rice Pilaf, Sautéed Zucchini

Sat. AM               Whole Wheat Linguini with White Clam Sauce CCI

Sat. PM               Braised Ham

                             Mashed Sweet Potatoes with Honey  Ba 3/08

                             Sautéed Kale

Sun. AM             Pea Soup Revisited, Crouton

Sun. PM              24 Hour Mint Marinated Leg of Lamb  BA 3/91

                             Scalloped Potatoes with Caramelized Fennel Ba 11/12

                             Sautéed Spinach

January 12, 2015

MENU FOR THE WEEK OF JANUARY 12, 2015

Mon. AM             Spaghetti with White Clam Sauce CCI

Mon. PM              Tuscan Pork Stew Revisited

                             Buttered Noodles, Salad

Tues. AM             Barley, Lentil Soup Revisited

Tues. PM              Roast Chicken Revisited

Weds. AM            Scrambled Eggs, Scrapple

Weds. PM            Pork Lo Mein AP

                             Salad

Thurs. PM            Chicken Marsala

                             Pasta with French Tomato Sauce

                             Salad.

Fri. AM                Pea Soup f/i

                             Croutons

Fri. PM                 Lamb Curry f/i

                             Steamed Rice, Baby Peas

Sat. AM               Beef Barley Soup f/i

Sat. PM                Cheaters Porcetta BA 1/16 30

                             Scalloped Potatoes, Roasted Parsnips

Sun. AM              Curried Eggs over Toast

Sun. PM               Red Wine Braised Pot Roast TFSC 39

                             Mashed Potatoes

                             Asparagus

January 5, 2015

MENU FOR THE WEEK OF JANUARY 5, 2015

Mon. AM             Portuguese Kale  and White Bean Soup VB

Mon. PM              Turkey Meatloaf BA 3/96

                             Smashed Red Potatoes, Green Beans

Tues. AM             Cold Cut Sandwiches

Tues. PM              Coq au Vin revisited

Weds. AM            Cold Cuts Sandwiches

Weds. PM            Turkey Meatloaf Revisited

Thurs. AM           Portuguese Kale Soup Revisited

Thurs. PM            Turkey Chili GM 11/08

Fri. AM                Eggs on A Raft

Fri. PM                 Grilled Shell Steaks

                             Sautéed Potatoes and Garlic

                             Sautéed Corn

Sat. AM               Hot Steak Sandwiches

Sat. PM                Rustic Tuscan Pork Stew w/ Juniper Berries FW9/07

                             Whole Wheat Noodles,  Green Beans

Sun. AM              Barley and Lentil Soup with Swiss Chard BA

Sun. PM               Roast Chicken, Pan Gravy

                             Steamed Rice,  Baked Acorn Squash with Brown Sugar

                                and Butter 

December 29, 2014

MENU FOR THE WEEK OF DECEMBER 29, 2014

Mon. AM            Tuna Melts

Mon. PM            Classic New Orleans Gumbo with Sausage, Ham, Poultry,       

                               and Shrimp  GM 1/84

                             Steamed  Rice, Salad

Tues. AM            Scotch Broth f/i

Tues. PM            Eric Ripert’s Salmon with Lentils and Red Wine Sauce LBCB –r

                             Salad

Weds. AM          Gumbo, Steamed Rice

Weds. PM           Smoke Salmon on Toast Points f/i

                             Brined Fig Stuffed Pork Roast AHAH 69

                             Slow Roasted in Bitter Orange Vinaigrette JW –B

Thurs. AM          Scrambled Eggs and Toast

Thurs PM            French Crepes with Ham and Gruyere JW –

                             Salad

Fri. AM               Gumbo

Fri. PM                Lobster Americaine en Croute JW-B Salad

Sat. AM               Pea Soup f/i

Sat. PM               Pork Roast Revisited

Sun. AM             Buttermilk Waffle Sandwiches with Bacon, Eggs, Cheese and

                                      Maple Syrup JW   –B 42

Sun, PM              Coq au Vin JW-B 207

                             Peasant Bread, Salad    

December 22, 2014

MENU FOR  THE WEEK OF DECEMBER 22, 2014

Mon. AM            Pea Soup f/i

Mon. PM            Pork Milanese, Salad

                             Pasta with French Tomato Sauce

Tues. AM            Pasta with White Clam Sauce CCI

Tues. PM            Roast Ham, Baked White/Sweet Potatoes, Baby Peas

Weds. AM          Buttermilk Biscuits with Sausage Gravy CIA BB

Weds. PM           Garlic Shrimp Tapas

                             Standing Rib Roast of Beef, Madeira Pan Sauce

                             Mashed Potatoes, Roasted Asparagus

Thurs. AM          Roast Beef Hash CCI  Poached Eggs

Thurs. PM           Chinese Chicken Wings CCII

                             Crab Imperial, Baltimore Style CBC     Steamed Rice

                             Roasted Beets with Horseradish FW 2007

Fri. AM               Beef Barley Soup f/i

Fri. PM                Beef Manero f/i

                             Buttered Noodles, Green Beans

Sat. AM               Scotch Broth f/i

Sat. PM               Roasted Oven Stuffer, Steamed Rice

                             Sautéed Corn

Sun. AM             Scrambled Eggs, Bacon

Sun. PM              Pork Marengo f/i

                             Rice, Baby Peas