July 28, 2014

MENU FOR THE WEEK OF JULY 28, 2014

Mon. AM             Pasta Salad with Ham, Melon and Swiss revisited

Mon. PM              Chicken Lo Mein AP

                             Salad with Ginger Dressing

Tues .AM             Scrambled Eggs, Fresh Melon

Tues. PM              Julia Child’s Syrian Beef & Taboulah Platter revisited

Weds. AM            Cold Cuts on Rye

Weds. PM            Bobby Flay’s Lobster White Bean Salad Food Net

                             Slice Tomatoes, Fresh Mozzarella

Thurs. PM            Jonathan Waxman’s Avocado Shrimp Salad with Red Goddess

                                Dressing FW

                             Tossed Salad

Fri. AM                Whole Wheat Pasta with Anchovy Butter BA 6/14

Fri . PM                Shirley Chang’s Bok Choy and Beef Tenderloin Stir Fry

                             Steamed Rice, Salad

Sat. AM               Cold Cuts

Sat. PM       PROPOSED MENU 8/2/14

Appetizers

Craig Claiborne’s Salmon Tartare SFCB

Cheese Platter

Selected Pates/Charcuterie

Entrees

Julia Child Turkey Tonnato FW 7/94
Shrimp and cantaloupe Salad

Platter of Fresh Mozzarella, Tomatoes and Basil

David Lebovitz’s Lentil Salad with Goat Cheese and

    Walnuts MFK

Bulgur Salad with Naval Oranges Fennel and Olives FW 6/93

Julia Child’s Haricots Verts Ala Grecque JCI

Dessert

Dorrie Greenspan’s French Apple Cake AMFK

Vanilla Bean Ice Cream
Everyday Chocolate Cake

Sun. AM Cheeseburgers on 8 Grain Kaiser Rolls

Sun. PM    Giada’s Artichoke Pesto on Whole Wheat Pasta FNet

                   Grilled Chicken Thighs

                   Parmesan Thyme Zucchini Wedges Cook.com

July 21, 2014

MENU FOR THE WEEK OF JULY  21, 2014

Mon. AM             Costco Pizza

Mon. PM              Shrimp Salad with White Beans , Artichoke Hearts

   and Fresh Thyme FFAA 59

                             Tossed Salad

Tues. AM             Blue Cheese, Pear and Ham Quiche revisited

Tues. PM              Pan Fried Flounder with Lemon Butter Sauce FW

                             Pasta with French Tomato Sauce, Baby Peas

Weds. AM            Pizza Revisited

Weds. PM            Pierre Franey’s French Lentil and Sausage Salad CR22

                             Hungarian Cucumber Salad

Thurs. PM            Beer Brined Grilled Pork Chops BA 7/01

                             Barley and Corn Salad with Basil Chive Dressing GM 7/05

                             Tossed Salad

Fri. AM                Lobster Rolls

Fri. PM                 Grilled Herbsaint Skirt Steak with Fresh Garden Herbs BA 9/06 122

                             Crispy Salt and Vinegar Potatoes BA 5/14, Sautéed Kale

Sat. AM               Pasta Salad with Melon and Ham BA 8/12

Sat. PM                Tuscan Style Chicken under a Brick PB 377

                             Ketchup Potatoes PB

                             First of the Season Corn

Sun. AM               Grant Achatz’ Chilled Zucchini Soup FW  

Grilled Home Made Hot Dogs

Sun. PM               Julia Child’s Syrian Salad Platter with Marinated Roast Beef and

                              Bulgur Tomato Salad WTC 214        Tossed Salad

July 14, 2014

MENU FOR THE WEEK OF JULY 14, 2014

And this is the week I start pickles, 15 pounds, 30 pints
Garlic Dill
Wedges, slices, sandwich slices and scraps to cook with
More will follow

Mon. AM             Challah French Toast with Raspberries

Mon. PM              David Lebovitz’ Smoky BBQ Style Pork MPK 190

                             Kaiser Rolls

                             Cole Slaw

Tues AM              Cheeseburgers

Tues. PM              Brined Roasted Chicken

                             Steamed Brown Rice

                             Baby Peas

Weds. AM            Tuna Melts

Weds. PM            BBQ Pork Revisited

Thurs. PM            Curried Chicken Salad with Melon & Grapes BA 8/94

Fri. AM                Chilled Cream of Broccoli Sop CCI

Fri. PM                 Horseradish Crusted Salmon with Beet Sauce BA 8/97

                             Pasta Salad with Arugula and Tomato CIA Pasta

Sat. AM               Emeril’s Whole Wheat Spaghetti Bordelaise ED 283

Sat. PM                Shabu Shabu Fondu

Sun. AM              Cold Cuts

Sun. PM               David Lebovitz’ Blue Cheese and Pear Dinner Quiche MPK 155

                             Salad