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FOR THE WEEK OF MAY 6, 2013
It
would appear that we have gone from The Endless Winter to the Eternal Monsoon Season. On the other hand, everything has that bright
new green look. And when it does stop
raining, the ground is so saturated it
makes the Spring weeding a hell of a lot
easier.
Warner
has finished putting the water stain on the deck and we have
pretty much arranged the pots.
Last frost date is this Weds., so I’ll start collecting seedlings in
the next few days. Main crop tomatoes,
grape tomatoes, Italian parsley (lots), basil.
I have my rosemary, sage and mint.
Am looking for a decent sized thyme.
Pricing
stuff this week I found geraniums
locally costing $4-$5 a pop. Ouch. I
did, however, find that Home Depot has smaller plants for $1.95. Guess where I am going
for those…
Mon. PM Roasted
Leg of Lamb with Garlic and Pan Sauces
Mashed
Potatoes, Roasted Asparagus
Tues. AM Steak
and Eggs with Croissants
Tues. PM Beef Stew with Potatoes and Olives f/i
Tues. PM Beef Stew with Potatoes and Olives f/i
Salt
Rolls, Salad
Weds. PM Lamb
(Curry) Korma
Steamed
Rice, Sautéed Cabbage, Flat Bread
Thurs. AM Mushroom
Soup f/i
Thurs. PM Warner’s
Night in The Kitchen
Pork
Chops with Sauerkraut and Caraway
Mashed
Potatoes, Sautéed Carrots
Fri. IS Pulled Pork Sandwiches with Cole Slaw f/I
Fri. PM Lamb
Curry Etc. Revisited
Sat. AM Scrambled
Eggs with Bacon and Croissants
Sat. PM Lidia’s
Long Cooked Celery Root Salad LFT
50
Giada’s
Classic Lasagna (But With Sausage) EI
Tossed
Salad
Sun. AM Ham
and Cheese Panini f/i
Sun. PM Pot
Stickers
Michael
Chiarello’s Citrus & Garlic Pork Shoulder FW
6/13 99
Charred
& Smokey Belgian Endive FW
6/13 99
Creamy
Cucumber and Grilled Potato Salad FW
6/13 108
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