Saturday, May 18, 2013

May 13, 2013


  MENU FOR THE WEEK OF MAY 13, 2013

I had one ticket on the big Mega Lotto for last night. $1 for a chance to win $190 million.  Cash like that could come in handy.  And I lucked out.  I had one of the numbers and the mega thing.

Worth $3 it is…..

Spring is still playing with us.  Unseasonal cold.  Rain.  Then two spectacular spring days.  Then it’s cold and the whole rotation starts all over again.  Hopefully this week we will stay  well above frost (not so last week).  So I have most of my stuff in or at least ready to go.

At this point we are already eating my lettuces and using my fresh herbs.   Both are a pleasure. I just wish we could do a real garden, but alas.  It’s people 0 woodchucks 1000.  Not even worth the effort anymore….

Mon. AM             Chili over Rice f/i

Mon. PM              Pork Chops with Sauerkraut
                             Mashed Potatoes, Tossed Salad




Tues. AM             Garbure f/i

Tues. PM              Classic Lasagna, Tossed Salad

Weds. PM            Citrus and Garlic Grilled Pork Shoulder
                             Creamy Cucumber and Grilled Potato Salad,      Sliced Tomatoes




Thurs. AM           Pasta Bolognese f/i



Thurs . PM           Warner’s Night in the Kitchen
                             Fillet Mignons Wrapped in Bacon with Blue Cheese Sauce
                             Baked Potatoes with Sour Cream and Fresh Off  The Deck Chives
                             Asparagus with Sherry Vinegar








Fri. AM                Cheese Omelets, Bacon


Fri. PM                 Chicken Mole f/I, Polenta
                             Sautéed Green Beans



Sat. AM               Gumbo over R ice f/i

Sat. PM                Garlic Shrimp FWS
                             Rigatoni with Sausage and Cream CIAPasta
                             Tossed Salad, Italian Bread





Sun. AM              Challah French Toast




Sun PM                          Baked Stuffed Clams f/i
                             New England Boiled Dinner CCI
                             (Corned Beef, Cabbage and Root Vegetables)
                             Fresh Biscuits, Salad



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