Wednesday, December 12, 2012

December 3, 2012

MENU FOR THE WEEK OF DECEMBER 3, 2012

Both Warner and I are still under the weather – wheezing, coughing, draining – the works.  I am getting quite bored with all of this.

However, due to this, I have kept the menu fairly simple.  I’m not up for much preparation an d neither one of us seem to have much of an appetite.  It’s hard to get into the HoHoHo spirit when one feels a little like death warmed over.  However, it is time, and I do need to start thinking about Christmas cards and the like. I do a general Christmas letter, which I then customize for each addressee.  Take a bit of thought and a bit of time, but then these cards are supposed to mean something, no?

Mon. AM             Scrambled Eggs, Bacon  Croissants



Mon. PM              Baked Chicken Quarters
                             Risotto with Parmesan CIC  I 181, Tossed Salad




Tues. AM             Russian Borscht with Dill and Sour Cream CCI




Tues. PM              Key West Pork Chops CCI
                             Tossed Salad



Weds. AM            Cream of Mushroom Soup JC I   40




Weds. PM            Grilled Lamb Chops
                             Baked White/Sweet Potatoes,
Salad



Thurs  AM           Borscht




Thurs. PM            Key West Pork Chops
Salad



Fri PM                  Grilled Flat Iron Steaks with Chimichurri Sauce BA 7/03
                             Oven Roast Potatoes



Sat. AM               Cream of Mushroom Soup




Sat. PM                Cheese Platter
                             Roast Chicken, Pan Gravy
                             Steamed Rice, Asparagus


Sun. AM               Pancakes with Chicken Gravy


Sun. PM               Sausage Platter
                             Shrimp al a  Moutarde de Meaux CCII 317
                             Steamed Rice
                             Sauteed Green Beans   


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