Saturday, December 22, 2012

December 10, 2012



MENU FOR THE WEEK OF DECEMBER 10, 2012

I've been working on the library in the basement

Mon. AM             Gumbo with Rice f/i


Mon. PM              Roast Chicken, Stuffing, Rice, Pan Gravy and Carrots


Tues. AM             Pancakes with Chicken Gravy


Tues. PM              Shrimp with Mustard Sauce over Rice
                             Baby Peas
                             Pork Milanese
                             Pasta in red sauce


Weds. AM            Cheese Omelets 


Weds. PM            Chicken Lo Mein AP




Thurs. PM            Eric Ripert’s Pan Roasted Salmon 
                            with Red Wine Sauce &Lentils LBCB-R
                             Baguette, Salad



 Fri. AM                  Pasta in white sauce


Fri. PM                 Beef Stew with Orange f/i
                             Noodles, Steamed Broccoli


Sat. Am                Fried Eggs, Croissants


Sat. PM                Cheese & Sausage Platter
                             Roast Leg of Lamb with Pearl Onions 
                             and Dried Cherry Sauce FW 2005
                             Mashed Potatoes, Sautéed Green Beans


Sun. AM              Tuscan Minestrone TLC Soup

Sun. PM               Cheese and Sausage Platter
                             Sausage and Potato Stew TT 170
                             Tossed Salad








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