Sunday, October 14, 2012

October 8, 2012

Menu for the week of October 8, 2012

One of the joys of fall housekeeping in this house is the cleaning out of both of the freezers – the standing and the chest.  Titularly we keep an inventory list. Ha.  After about one week it is out of date as we grab out this item and shove in that without notation.  T hen t hings really get shoved around becoming an artic archaeological experience.  We found an entire tray of fresh frozen vegetables we had forgotten about.  Ooops.

But we’ve done it now, and this time we will really try to stick to the program – at least for a week….

Mon. AM            Pasta with White Clam Sauce CCI

Mon. PM            Roast Chicken with Pan Gravy and Stuffing
                             Macaroni and Cheese Gratin
                             Beets with Orange

Tues. AM            Pancakes with Chicken Gravy

Tues. PM            Braised Breast of Veal
                             Polenta, Sautéed Kale

Weds. PM           Old Fashioned Meat Loaf GM 4/95
                             Smashed Potatoes , Baby Pears

Thurs. PM           Chicken Lo Mein AP

Fri. Am                Meat Loaf Heroes

Fri PM                 Lobster Tetrazzini GMMCB 277
                             Tossed Salad

Sat. PM               Cheese and Sausage Platter
                             Braised Chicken Thighs with Figs TFSC 60
                             French Bread, Tossed Salad
                             Gratin of Winter Squash and Gruyere IMK 406

Sun AM              Pizza

Sun. PM              Sausage and Cheese Platter
                             Braised Normandy Pork Shoulder with Apples TFSC 117
                             Wide Penn. Noodles
                             Sautéed Green Beans

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