Tuesday, October 23, 2012

October 22, 2012

Mon. AM              Brie Omelet
                             Home cured bacon

Mon. PM              Southern Pork Spare Ribs Hunter Style TFSC
                             Soft Polenta TGSC, Sautéed Carrots

Tues. AM             Pulled Turkey Sandwiches f/i

Tues PM               Curried Lamb with Ginger, Garlic and Chutney FW 1/92 26
                             Steamed Rice, Sautéed Green Beans f/i

Weds. AM            Barbara Kafka’s Split Pea Soup BK –S 9, Croutons

Weds. PM            Jacques Pepin’s Beef Gratin Parmentier ECWJP 123
                             Tossed Salad

Thurs. PM            Eric Ripert’s Pan Roasted Salmon with Red Wine
                                      Lentil Sauce LBCB-R 198

Fri. AM                Julia Child’s Scotch Broth with Barley WTC 215
                            Jacques Pepin’s Beef Gratin Parmentier 

Fri. PM                 Shrimp Wonton Noodle Soup with Chicken, Pork
                                and Pork Stock BBON

Sat. AM               Turkey Chili over Rice f/i
                           Julia Child’s Scotch Broth with Barley WTC 215

Sat. PM                Chinese Dumplings f/i
                                   Bistecca Maremma
                                   Baked Potato
                             Sautéed Veal Breast with Spinach & Sun Dried Tomatoes BA 9/98
                             Risotto Milanese f/i
                             Tossed Salad with Pear

Sun. AM              Biscuits with Sausage Gravy CIA BB

Sun. PM               Baked Clams f/i
                             Pierre Franey’s Pork Cutlets with Lime and Madeira PFLCG
                             Potato Puree
                             Sautéed Green Beans f/i

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