Friday, September 7, 2012

September 3, 2012


We are having a bit of a cooler spell this week, so I raided the freezer for Jacques Pepin’s Garbure.  Wonderful the things that come out of the freezer.  It’s like having a culinary trust fund one call always rely one should something change  - the weather, my moods, my appetite. The problem now is that I have so much in storage  that I need to use it up to make room  for future foods.  Ergo, in these next few weeks, you will see f/I next to a recipe – i.e. Freezer Inventory.

Warner is in the backbreaking process of removing the “wall to wall” carpet on the stairs.  Ugly old stuff.  The idiots that built this house had white carpet laid down on most of the floors. Ugly. Dirty. Awful.  This is the last of it and good riddance!  Fortunately they had hard wood floors under this stuff or we’d really be in a pickle. The bare stairs make such a difference in the way that the house looks.

Mon. AM             Grilled Chicken Legs, Served Cold
                             Potato Salad

Mon. PM              Moo Shu Shrimp FW 2007
                             Tossed Salad

Tues. PM              Steak au Poivre BI P
                             Gratin of Grated Zucchini with Swiss Cheese WTC 291

Weds. AM            Pulled Pork Sandwiches

Weds. PM            Ham
                             Tossed Salad

Thurs .AM           Jacques Pepin’s Garbure EP

Thurs. PM            Emeril’s Grillades f/i
                             Steamed Rice, Sliced Tomatoes

Fri. AM                Ham Sandwiches

Fri. PM                 Salmon with Blueberry Sauce NYT
                             Pasta with Pesto
                             Tossed Salad

Sat. AM               Grilled Burgers

Sat. PM                Lime Grilled Shrimp GFQ
                             Thos. Keller’s Brined Roast Chicken B – TK
                             Pan Gravy, Steamed Rice      
                            Sautéed Green Beans

Sun. AM              Challah French Toast

Sun. PM               Cappanata PWT 8
                             Sauerbraten f/I
                             Potato Pancakes, Red Cabbage f/i

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