Wednesday, July 27, 2011

July 25, 2011


MENU FOR THE WEEK OF JULY 25, 2011

As with every one else in the country, I am outraged by this nonsense in Congress.  People, newly elected to a process they can’t comprehend allowing the government to be placed in such jeopardy. Too many newly elected officials with too much personal money and too little understanding of the governmental process.  They are acting like two year olds – sucking their thumbs, stamping their feet, and just saying no.  And as with two year olds, it is more important that they get their deluded way, rather than act as responsible citizens and human beings.  I sincerely hope we remember these individuals when we cast our votes next year.  We need a body of serious legislators – now!




  Mon. PM            Roast Chicken with Pan Gravy
                             Steamed Rice
                             Baby Peas

Tues. AM             Cheese Omelets with Artichoke Vinaigrette

Tues. PM              Pierre Franey’s Sole Fillets with Orange Butter PFLCG 53
                             Orzo with Onion and Dried Cranberries BA 5/86 134
                             Local Corn

Weds. AM            Pasta with White Clam Sauce

Weds. PM            Julia Child’s Syrian Marinated Cold Roast Beef WTC
                             Tabouli
                             Sliced Tomatoes with Fresh Mozzarella

Thurs. AM           Roast Beef Sandwiches

Thurs. PM            Roast Chicken Revisited

Fri. AM                Julia Child’s Chicken Salad with Walnuts and Grapes BOTB 2001 82




2 teaspoons coarse sea salt, 1 tablespoon fresh chopped rosemary, 2 tablespoons extra virgin olive oil, 1 thick porter house. Grill steak. In mortar, grind other ingredients together.  When steak is off grill, brush mixture on both sides, let sit (for 3" steak 10 minutes). Remove steak from bone and slice.

Fri. PM                 Grilled Steak
                             Potato Salad with Blue Cheese BA 8/2010 52
                             Local Corn

Sat. AM               Sausages and Sauerkraut







Sat. PM                Grilled Lime Shrimp
                             Grilled Lobster & Potatoes with Basil Vinaigrette GM 6/07 168
                             Local Corn




Sun. AM              Lobster Omelets



Sun. PM               Chinese Chicken Wings CCI
                             Memphis Ribs BB
                             Lydia’s Pasta Salad with Raw Summer Tomato Sauce LFT 265
                             Ted’s Hungarian Cucumbers NYCB 168

Saturday, July 16, 2011

July 11, 2011

MENU FOR THE WEEK OF JULY 11, 2011

Mon. AM             Pepperoni Pizza

Mon. PM              Bobby Flay’s Grilled Salmon with Picholine Olive Salsa  BFG 190
                             White Bean & Escarole Salad with Bacon FW 12/6
                             Sliced Tomatoes


Tues. PM              Cold Polish Meatloaf with Horseradish Sauce PTTT
                             Spaghetti with raw tomato vinaigrette
                             Salad

Weds. AM            Steak and Eggs

Weds. PM            Ham Salad with Pickles
                             Pasta Salad with Veggies

Thurs. AM           Pierre Franey’s Chili
                             White Rice, Cheese, Sour Cream

Thurs. PM            Giada’s BBQ Chicken Legs GK
                             Sweet Hot BBQ Fries BA 7/06
                             Salad

Fri. AM                Tuna Melts

Fri. PM                 BBQ Korean Lamb Riblettes CBQ
                             Burmese Noodle Salad with Sprouts and Lime BBON 158
                             Salad

Sat. AM               Shrimp Quiche
                             Salad

Sat. PM                Chinese Chicken Wings CCI
                             Grilled Indian Sour Cream Marinated Shrimp FW 5/08 99
                             Curried Rice Salad
                             Kirbies in Mustard Sauce GM 7/83 100

Tuesday, July 5, 2011

July 4, 2011


MENU FOR THE WEEK OF JULY 4, 2011

Mon. AM   Turkey Sandwiches








Mon. PM    Shrimp and Pickle Sandwiches
                   Grilled Rack of Lamb with Mustard Herb Crust FW  11/98
                   Cucumber Tomato Salad
                   Israeli Couscous with Corn, Red Peppers, Onions, Scallions,
   Caraway, Coriander, Honey & Mint FW 7/98 97

Tues. AM   Grilled Burgers

Tues. PM    Cold Roast Turkey
                   Pasta Salad
                   Marinated Asparagus







Weds. AM  Cheese Omelets
                   Bacon

Weds. PM   Shrimp Tacos RG 234
                   Cole Slaw

Thurs. AM 
LUNCH WITH KATHY AND PETE

(talking was more fun than photography)


Mustard Batons and Fresh Iced Tea with Lemons

A Fairway Adventure

A Selection of Home Made Sausages* with Sauerkraut
Lidia’s German Potato Salad with Warner’s Home Cured Bacon LCFFH
Ted’s Hungarian Cucumbers NYCB
Blue Cheese Cole Slaw GM 5/04/28
Fresh Fruit Salad
Fresh Pineapple Ice Cream FW 12/89 117

* Knockwurst, Bratwurst, Chicago - All Beef


Thurs. PM  Pulled Turkey Sandwiches BA 11/09 70
                   Tossed Salad

Fri. AM      Cold Cuts





Fri. PM       Grilled Steak
                   German Potato Salad
                   Blue Cheese Cole Slaw

Sat. PM      Mini Shrimp Rolls f/i
                   Jambon Perseille BA 10/83 83
                   Spaghettini with Raw Tomatoes, & Basal Sauce BA 7/83 72

Sun. AM     Cold Cuts
(yes this was posted on Sat. things got mixed up)

Sun. PM     Gazpacho
                   Polish Cold Meatloaf with Horseradish Sauce PTTT 49
                   Potato Salad with Red Peppers and Capers BA 7/99 108
                   Hungarian Cucumbers