MENU
FOR THE WEEK OF MAY 22, 2017
Mon. AM Roast Beef Sandwiches on Onion Rolls with
Horseradish Mayo
Mon. PM Smoked
Gouda Carbonara FW
4/17
Salad
Tues. AM Spanish
Frittata Revisited
Tues. PM Braised
Lamb Shanks with Prunes
Corn
Soufflé
Salad
Weds. AM Challah
French Toast Stuffed with Salmon Cream Cheese
Bacon
Weds. PM Pork
Lo Mein
Thurs. PM Surprise
Me From the Freezer
Fri. AM Turkey
Chili with Sour Cream and Cheddar f/i
Rice
Fri. PM Thomas
Keller’s Brined Roast Chicken Bouchon
Pan
Gravy, Rice
Sautéed
Baby Spinach
Sat. AM Borscht
with Sour Cream and Pumpernickel Rolls f/i
Sat. PM Curried
Chicken & Broccoli Gratin GM
2/88
Salad,
Dinner Rolls
Sun AM Chicken
Hash with Poached Eggs CCI
Sun PM Cuban
Flank Steak Marinated in Citrus with Mango FW
3/17
Spanish
Rice
Salad
