June 8, 2015

MENU FOR THE WEEK OF JUNE 8, 2015

Mon. AM             Chicken Salad Sandwiches

Mon. PM              Pasta with Tuna Lemon Sauce  12 Tom/VB

                             Salad

Tues. AM             Cold Cuts

Tues. PM              Brined Rosemary Pork Chops RG

                             Barley Salad with Dill Pickles and Mustard Vinaigrette BNNEC

                             Tossed Salad

Weds. AM            Warm Shrimp and Escarole Salad BA 2/13

Weds. PM            Tandoori Style Chicken Kabob RG 180

                             Rice, Green Beans f/i

Thurs. PM            Surprise Me From the Freezer

Fri. AM                Romesco Style Turkey Salad Sandwiches BOTB V ol 15 183

Fri . PM                Southwest Pork Kabobs RG 139

                             Steamed Brown Rice, Rosemary Carrots

Sat. AM               Curried Eggs over White Toast

Sat. PM                Thai Roast Beef Salad FW 2004 180