June 22, 2015

MENU FOR THE WEEK OF JUNE 22, 2015

Mon. AM             Pan Bagnat

Mon. PM              Steak Salad Larcon

Tues. AM             Scrambled Eggs with Cantaloupe

Tues. PM              Daniel Boulud’s Lacquered Chicken Noodle Salad DBBCB  231

                             Tossed Salad

Weds. AM            Pasta Salad with Grilled French Garlic Sausage and Peppers FW

Weds. PM            Shrimp Salad with White Beans and Fresh Thyme  FFAA 59

Thurs. PM            Turkey Tonnato Salad f//i

Fri. AM                Pasta Salad revisited

Fri. PM                 Memphis Style BBQ Ribs

                             Ketchup Potatoes

                             Cole Slaw

JOAN AND MEREDITH’S* WEEKEND MENU

Friday Evening

Crispy Spiced Chick Peas BA/VB

Craig Claiborne’s Salmon Tartare SFCB 45

Patricia Wells’ Celeriac Remoulade BC-PW

Lidia Bastianich’s Beefsteak Maremma Style LI 197

Double Baked Roquefort Potatoes BA 12/90

Patricia Wells Vegetable Tian BC-PW  83

Beet and Pear Salad with Arugula and Goat Cheese FW/8/91 37

Raspberry Ricotta Cake BA 3/15

Choice of:

 Vanilla Bean Ice Cream GM 7/02

George Perrier’s Pistachio Ice Cream BA 1/99 26

Patricia Wells  Chunky French Peach Ice Cream AHIP

Sat and Sun Breakfasts

NY Bagels, Cream Cheese, Lox

Sat. Lunch

Patricia Wells’ Bagna BC-PW

Pan Gourmet’s Everyday Chocolate Cake GM 2/03

Choice of Afore Mentioned Ice Creams

*Meredith in for Wayne

June 8, 2015

MENU FOR THE WEEK OF JUNE 8, 2015

Mon. AM             Chicken Salad Sandwiches

Mon. PM              Pasta with Tuna Lemon Sauce  12 Tom/VB

                             Salad

Tues. AM             Cold Cuts

Tues. PM              Brined Rosemary Pork Chops RG

                             Barley Salad with Dill Pickles and Mustard Vinaigrette BNNEC

                             Tossed Salad

Weds. AM            Warm Shrimp and Escarole Salad BA 2/13

Weds. PM            Tandoori Style Chicken Kabob RG 180

                             Rice, Green Beans f/i

Thurs. PM            Surprise Me From the Freezer

Fri. AM                Romesco Style Turkey Salad Sandwiches BOTB V ol 15 183

Fri . PM                Southwest Pork Kabobs RG 139

                             Steamed Brown Rice, Rosemary Carrots

Sat. AM               Curried Eggs over White Toast

Sat. PM                Thai Roast Beef Salad FW 2004 180

June 1, 2015

MENU FOR THE WEEK OF JUNE 1, 2015

Mon. AM             Tuna Salad

Mon. PM              La Bernadin’s Salmon & Lentils in Red Wine Sauce ER-LBC

                             Salad, French Bread

Tues. AM             Cold Cuts

Tues. PM              Thrill of the Grill’s BBQ Spareribs GM 6/03

                             Warm Potato Salad

                             Hungarian Cucumbers

Weds. AM            Pork Fajtas revisited

Thurs. PM            Chicken Spiedies NYT

                             Brown Rice Pilaf

                             Rosemary Carrots f/i

Fri. AM                Pasta with White Clam Sauce CCI

Fri. PM                 Shrimp Fra Diavolo BA 11/08

                             Steamed Rice,

                             Peas

Sat. AM               Huevos Rancheros

Sat. PM                Spicy Grilled Chicken with Lemon and  Parsley over

                             Peasant Bread, Salad BA 6/15

                             Salad

Sun. AM              Pulled Pork Sandwiches

                             Cole Slaw

Sun. P                  Dry Rubbed London Broil NYT

                              Israeli Couscous Salad w/ Cherry Tomatoes   BA 7/13