Dece,ner 8,. 2014

MENU FOR THE WEEK OF DECEMBER 8, 2014

Mon. AM             Baked Pasta with Ragu, Béchamel, Rigatoni and Michael’s Fresh

                               Mozzarella

Mon. PM              Pork Stew with Root Vegies f/i

                             Buttered Noodles

                             Tossed Salad

Tues. AM             Turkey Vegetable Soup

Tues. PM              Eric Ripert’s Pan Roasted Salmon with Red Wine Lentil Sauce LBCB-R

                             Tossed Salad, French Bread

Weds. AM            Cheese Burgers

Weds. PM            Pork Lo Mein AP

Thurs. PM            Irish Beef Stew f/I (door)

Fri. AM                Chili over Brown Rice f/i

Fri. PM                 Bistro Flank Steak with Port Sauce FCF 166

                             Oven Roasted Potatoes

                             Green Beans

Sat. AM               Buttermilk Waffles

Sat. PM                Gratin of Curried Turkey and Broccoli GM 2/88 144

                             Tossed Salad

Sun. AM              Pea Soup f/i

Sun. PM               Patricia Wells’ Beef Daube with Mustard, Herbs and White Wine AHIP 252

                             Onion Parmesan Gratin AHIP 128

                             Baguette, Salad