Monday, October 20, 2014

October 6, 2014


Mon. AM             Egg Salad Sandwiches on Pumpernickel Rolls

Tues. AM             Brussels Celeriac Soup with Croutons f/i

Tues. PM              La Lartiflette (Bacon, Potato, Cheese, White Wine)
                             Poulet Roti Les oranges at au Olives Noire

Weds. AM            Grilled Sausages

Weds. PM            Pork Stew with Root Vegetables
                             Peasant Bread, Salad

Thurs. AM           Chicken Chili in Tortilla Shells f/i

Thurs. PM            Irish Beef Stew f/i

Fri. AM                Pasta with Bolognese Sauce f/i

Fri. PM                 Key West Pork Chops (Pork Chops Baked on a Bed of Rice with
                                      Tomato Juice Topped with Onion, Lime Slices and Chili Sauce CCI

Sat. AM               Bacon Egg and Cheese on a Roll

Sat. PM                Chinese Chicken Wings CCII
                             Eden’s Pot Roast with Red Wine and Sun Dried Tomatoes VB
                             Mashed Potatoes, Sautéed Green Beans
                             French Apple Cake AMFT 432

Sun. AM              Tuna Melts

Sun. PM               Mustard Batons AMFT
                             Roast Turkey with Julia Child’s Prune Sausage & Apple Stuffing WTC 185
                             Steamed Rice
                             Emeril’s Pear and Parsnip Puree FTF
                             Julia Child’s Chocolate Mousse with Whipped Cream JCI

Mon. AM             Pulled Pork Sandwiches f/i

Mon. PM              Julia Child’s Shrimp Quiche with Madeira JCI
                             Rack of Lamb with Dried Cherries and Green Peppercorn Sauce
                             Julia Child’s Gratin Daupinois (Scalloped Potatoes) JC1 523
                             Roasted Asparagus

                             Jasper White’s Indian Pudding with Vanilla Ice Cream JWCFNE 305

No comments:

Post a Comment

Comments are moderated, links are checked. Links which in my opinion are worthy will cause blacklisting.