October 20, 2014

MENU FOR THE WEEK OF OCTOBER 20, 2014

Mon. AM             Corned Beef Hash f/i

                             Poached Eggs

Mon. PM              Lamb Curry f/i

                             Steamed Brown Rice, Green Beans

Tues. AM             Pea Soup f/i

Tues. PM              Hot Pepper Shrimp Noodles BA 3/13

                             Salad

Weds. AM            Pizza Bianco with Shaved Celery Root & Smoked Mozzarella BA

Weds. PM            Pork Milanese

                             Rigatoni and Cheese , Peas  & Mint In a Spring form Mold BA 3/12

                             Salad

Thurs PM             Surprise Me From the Freezer

Fri. AM                Julia Child’s Leek and Potato Soup JC I

Fri. PM                 Chicken Picatta

                             Zucchini Fritters with Sour Cream 12 Tomatoes

                             Salad

Sat. AM               Eggs on A Raft

Sat. PM                Slow Cooker Beef Burgundy 12 Tom

                             Peasant Bread, Salad

Sun. AM              Apple Potato Pancakes with Apple Sauce and Maple Syrup 12 Tom

Sun. PM               Rolled Loin of Pork with Ricotta and Basil with White Wine

                                Pan Sauce PFP 71

                             Lemon Pasta EI

                             Roasted Parsnips

October 13, 2014

MENU FOR THE WEEK OF OCTOBER 13, 2014

Mon. AM             Grilled Cheese Burgers

Mon. PM              Key West Pork Chops CCI

                             Salad

Tues. AM             Tuna Melts

Tues. PM              Roasted Turkey, Pan Gravy

                             Steamed Rice

                             Roasted Asparagus

Weds. PM            Eden’s Pot Roast with Sun Dried Tomatoes and Red Wine VB

                             Mashed Potatoes, Green Beans

Thurs. PM            Irish Beef Stew f/i

                             Salad

Fri. AM                Turkey Gumbo

Fri. PM                 Pot Roast revisited

Sat. AM               BBQ Pulled Turkey on Keiser Rolls with Cole Slaw  BA  11/09 74

Sat PM                 Garlic Shrimp with White Beans BA 10/12 50

                             Salad, Peasant Bread

Sun. AM              Turkey Gumbo revisited

Sun. PM               Tyler Florence’s Beef Fajitas FW 6/14 122

                             Rice and Beans Food TV

October 6, 2014

MENU FOR THE WEEK OF OCTOBER 6, 2014

Mon. AM             Egg Salad Sandwiches on Pumpernickel Rolls

Tues. AM             Brussels Celeriac Soup with Croutons f/i

Tues. PM              La Lartiflette (Bacon, Potato, Cheese, White Wine)

                             Poulet Roti Les oranges at au Olives Noire

                             Broccoli

Weds. AM            Grilled Sausages

Weds. PM            Pork Stew with Root Vegetables

                             Peasant Bread, Salad

Thurs. AM           Chicken Chili in Tortilla Shells f/i

Thurs. PM            Irish Beef Stew f/i

                             Salad

Fri. AM                Pasta with Bolognese Sauce f/i

Fri. PM                 Key West Pork Chops (Pork Chops Baked on a Bed of Rice with

                                      Tomato Juice Topped with Onion, Lime Slices and Chili Sauce CCI

                             Salad

Sat. AM               Bacon Egg and Cheese on a Roll

Sat. PM                Chinese Chicken Wings CCII

                             Eden’s Pot Roast with Red Wine and Sun Dried Tomatoes VB

                             Mashed Potatoes, Sautéed Green Beans

                             French Apple Cake AMFT 432

Sun. AM              Tuna Melts

Sun. PM               Mustard Batons AMFT

                             Roast Turkey with Julia Child’s Prune Sausage & Apple Stuffing WTC 185

                             Steamed Rice

                             Emeril’s Pear and Parsnip Puree FTF

                             Julia Child’s Chocolate Mousse with Whipped Cream JCI

Mon. AM             Pulled Pork Sandwiches f/i

Mon. PM              Julia Child’s Shrimp Quiche with Madeira JCI

                             Rack of Lamb with Dried Cherries and Green Peppercorn Sauce

                             Julia Child’s Gratin Daupinois (Scalloped Potatoes) JC1 523

                             Roasted Asparagus

                             Jasper White’s Indian Pudding with Vanilla Ice Cream JWCFNE 305