September 22, 2014

MENU FOR THE WEEK OF SEPTEMBER 22, 2014

Mon. AM             Chicken Chili GM 4/08 10

Mon. PM              Chicken Marsala

                             Whole Grain Pasta with French Tomato Sauce

                             Green Beans

Tues. AM             Gumbo f/i

Tues PM               Sriracha Buttered Shrimp BA 6/11

                             Short Grain Brown Rice,         Cauliflower

Weds. AM            Zucchini and Spinach Soup with Barley, Coriander and Watercress FW

Weds. PM            Pastitsio GM 10/84 126

                             Tossed Salad

Thurs. PM            Lamb Curry, Steamed Rice, Green Beans

Fri. AM                Scrambled Eggs, Bacon

Fri. PM                 Pastitsio Revisited

Sat. AM               Zucchini Soup Revisited

Sat. PM                David Lebovitz’ Poulet a la Moutard MPK 169

                             Gnocchi with Butter, Green Beans

Sun. AM              Buttermilk Waffles with Blueberries and Maple Syrup

Sun. PM               Roast Leg of Lamb with Garlic and Herbs

                             Spicy, Honey Glazed Parsnips BA 3/14

                             Pumpkin Risotto 12 Tomatoes