September 29, 2014

MENU FOR THE WEEK OF SEPTEMBER 29, 2014

Mon. AM             Whole Grain Linguini with White Clam Sauce CCI

Mon. PM              Summer Tomato Bouillabaisse with Basil Rouille BA 7/11

                             Peasant Bread, Salad

Tues. AM             Barbara Kafka’s Split Pea Soup S-BK

                             Fresh Croutons

Weds. AM            Portuguese Kale and Barley Soup VB

Weds. PM            Poulet a la Moutard

                             Gnocchi, Green Beans

Thurs. AM           Pea Soup revisited

Thurs. PM            Roast Leg of Lamb with Garlic and Fresh Herbs

                             Pumpkin Risotto, Honey Glazed Parsnips

Fri AM                 Portuguese Kale Soup Revisited

Fri. PM                 Chicken Schnitzel

                             German Potato Salad Served Warm LCFTH

                             German Red Cabbage w/Green Apples  & Caraway CCI

Sat. AM               Challah French Toast

Sat. PM                La Tartiflette (Bacon, Potato Cheese and Wine Casserole) FCF 129

                             Poulet Roti Le Oranges et au Olives Noires

                             (Roast Chicken with Oranges and Black Olives) FCF 122

                             Broccoli

Sun. AM              Scrambled Eggs, Bacon

Sun. PM               Pork Stew with Root Vegetables OP-MS

                             Peasant Bread, Salad

September 22, 2014

MENU FOR THE WEEK OF SEPTEMBER 22, 2014

Mon. AM             Chicken Chili GM 4/08 10

Mon. PM              Chicken Marsala

                             Whole Grain Pasta with French Tomato Sauce

                             Green Beans

Tues. AM             Gumbo f/i

Tues PM               Sriracha Buttered Shrimp BA 6/11

                             Short Grain Brown Rice,         Cauliflower

Weds. AM            Zucchini and Spinach Soup with Barley, Coriander and Watercress FW

Weds. PM            Pastitsio GM 10/84 126

                             Tossed Salad

Thurs. PM            Lamb Curry, Steamed Rice, Green Beans

Fri. AM                Scrambled Eggs, Bacon

Fri. PM                 Pastitsio Revisited

Sat. AM               Zucchini Soup Revisited

Sat. PM                David Lebovitz’ Poulet a la Moutard MPK 169

                             Gnocchi with Butter, Green Beans

Sun. AM              Buttermilk Waffles with Blueberries and Maple Syrup

Sun. PM               Roast Leg of Lamb with Garlic and Herbs

                             Spicy, Honey Glazed Parsnips BA 3/14

                             Pumpkin Risotto 12 Tomatoes

September 15, 2014

MENU FOR THE WEEK OF SEPTEMBER 15, 2014

Mon. AM             Grilled Sausages

Mon. PM              Tuscan Roast Pork Revisited

                             Tuscan White Beans Revisited

                             Tossed Salad

Tues. AM             Gumbo f/i

Tues. PM              Eric Ripert’s Pan Roasted Salmon with Red Wine Lentil Sauce LBCB-R

                             French Bread, Tossed Salad

Wed                             Take Out BBQ Plate

Weds. PM            Jacques Pepin’s Beef Gratin Parmentier ECWJP 122

                             Sautéed Green Beans, Salad

Thurs. AM           Daniel Boulud’s Faux Crab Mango Salad DBCBCB 256

Thurs.PM             Herbed Meat Loaf with Mushroom Gravy CCC   TV 15

                             Smashed Potatoes with Stock, Baby Peas

Fri. A          M                Lidia’s Shrimp and Melon Salad LIT

Fri.  PM                Ann Willan’s Steak Marchand du Vin CCF 135

                             Sautéed Red Potatoes, Shredded Zucchini with Mint

Sat. AM               Cold Cuts Pasta with Clam Sauce

Sat. P          M                David Leboviz’  Poulet a la Moutard MPK 169

                             Steamed Brown Rice, Tossed Salad

Sun. AM              Fried Eggs with Ham Steaks

Sun. PM               Garlic and Rosemary Roast Loin of Pork FW 7/13

                             Lidia’s Whole Wheat Spaetzle LCFTH

                             Kale in Sherry Vinegar FW 11/95 90

September 8, 2014

MENU FOR THE WEEK OF SEPTEMBER 8, 2014

Mon. PM              Prosciutto Stuffed Ravioli with French Tomato Sauce, Tossed Salad

Tues. AM             Swiss Cheese Omelets

Tues . PM             Julia Child’s Whole Roasted Trout WTC

                             Spoon Bread FW 5/93 114,   Salad

Weds. AM            Grilled Sausages Steak Sandwiches

Weds. PM            Chicken Picatta

                             Lidia’s Whole Grain Spaetzle LCFTH 16

                             Sautéed Green Beans

Thurs . AM          Beef Barley Soup BKS 74

Thurs. PM            Quick Brined Balsamic Pork Chops w/ Endive & Radicchio BA 8/10

                             Lidia’s Warm German Potato Salad LFTH

                             Fresh Corn

Fri. AM                Cheese Burgers

Fri. PM                 London Broil w/ Horseradish Sauce FW- VB

                             Sautéed Potatoes IHC

                             Sautéed Zucchini

Sat. AM               Scrambled Eggs, Cantaloupe

Sat. PM                Tuscan Style Pork Roast GM 1/01

                             Tuscan White Beans GWC 55

                             Sautéed Kale

Sun.  AM             Beef Barley Soup Revisited

Sun. PM               Pan Roasted Prime Eye Round, Red Wine Pan Sauce                     

                             Smashed Potatoes

                             Baby Peas

September 1, 2014

MENU FOR THE WEEK OF SEPTEMBER 1, 2014

MON AM             Eggs on a Rye Raft.  Melon

Mon. PM              Pork Pepperonata f/i

                             Noodles, Salad

Tues. AM             Necessity Farm’s Bacon Burgers

Tues. PM              Chicken  Pot Pies with Puff Pastry Crust FW 2000 108        

                             Salad

Weds. AM            Pancakes with Chicken Gravy

Weds. PM            Cod en Papillote with Sherry, Necessity Farm's Pancetta

                                      and Green Grapes FW 2000 138

                             Sautéed Green Beans

 Thurs. PM            Chicken Pie Revisited Lamb chops

Friday AM           Tuna Salad Sandwiches on Rye

Fri. AM                Shell Steaks with Blue cheese Butter

                             Baked Potatoes, Fresh Corn

Sat. AM               New England Lobster Rolls

Sat. PM                Craig Claiborne’s Chinese Spare Ribs CCI

                             Vietnamese Scallion Noodle BOTB Vol 5 101

Sun. AM              Patricia Wells Iceberg Salad with Bacon Roquefort and

                                      Buttermilk Lemon Zest Dressing SAA 160

Sun  PM               Grilled Chicken Thighs with White BBQ Sauce  WCG 160

                             Herbed Brown Rice Salad with Tomato BA 8 1982

                             Fresh Corn