May 19, 2014

MENU FOR THE WEEK OF MAY 19, 2014

Mon.  AM            Jacques Pepin’s Garbure f/i

Mon. PM              Pork Milanese

                             Pasta with French Tomato Sauce, Tossed Salsa

Tues. AM             Grilled Bratwurst

Tues. Pm              Curried Chicken and Broccoli Gratin GM 2/88 144

                             Tossed Salad

Weds. AM            Chicken Club Sandwiches

Weds. PM            Julia Child’s Sauté of Lobster with Madeira and Cream WTC

                             Steamed Rice, Green Beans

Thurs. AM           Chicken Gratin Revisited

Thurs. PM            Madeline Kamann’s Fricasseed Chicken Wings MIK 196

                             Steamed Rice, Peas

Fri. AM                Lobster Rolls

Fri. PM                 London Broil with Horseradish Sauce FW 6/14 122

                             Sautéed Potatoes

                             Zucchini

Sat. PM                Surprise Me From The Freezer

Sun. AM              Apple Pancakes BA 5/04

Sun. PM               Shrimp Creole CCSC

                             Steamed Rice

                             Tossed Salad