January 4, 2014

MENU FOR THE WEEK OF JANUARY 4, 2014

Fri.  AM              Gumbo with Rice

Fri.. PM               Tony Bourdain’s Onglet Gascon LHC

                             Julia Child’s Pommes Frites JJCAH

                             Steamed Carrots

Sat. AM               Julia Child’s Onion Quiche, Broiled Grapefruit

Sat. PM               Roasted Loin of Pork with Cranberry Sauce & Pan Gravy

                             Pureed Celeriac and Potatoes

                             Steamed Broccoli

Sun. AM             Gumbo with Rice

Sun, PM              Thomas Keller’s Brined Roast Chicken, Pan Sauce Bouchon

                             Sautéed Carrots

Mon, AM            Pancakes with Chicken Gravy

Mon. PM            Daniel Boulud’s Cod with Blood Orange Sauce, Endive and

                                 Creamy Grits DBCBCB 134

Tues. AM            Jacques Pepin’s Gabore with Crouton EP

Tues. PM            Tarragon Chicken Crepes, Salad.

Weds.AM           Eggs on a Raft

Weds. PM           Craig Claiborne’s New England Boiled Dinner CCI

                             Salad

Thurs PM            Key West Pork Chops CCI

                             Salad

Fri. AM               Curried Eggs on Toast

Fri . PM               New England Dinner Revisited

Sat. AM               Winter Borscht f/i

Sat. PM               Pork Stew with Red Wine, Red Peppers and Tomatoes CCF 169

                             Noodles, Corn

Sun. AM             Waffles with Blueberries

                             Decaf Hazelnut Coffee

Sun. AM             Pasta with Clam Sauce CCI

Sun. PM              Smoked Mozzarella and Sausage Lasagna BA 3/04/06

                              Salad