January 20, 2014

MENU FOR THE WEEK OF JANUARY 20, 2014

Mon. AM             Turkey Noodle Soup f/i

Mon. PM              Jasper White’s Fish ‘n Chips with Fresh Tartar Sauce SSCB

                             Jasper White’s Cole Slaw SSCB

                             Steamed Rice, Salad

Tues. AM             Buckwheat Galettes with Eggs CCF

                             Orange Juice, Hazelnut Coffee

Tues. PM              Warner’s Yankee Pot Roast

                             Mashed Potatoes, Salad

Weds. AM            Linguini with White Clam Sauce CCI

Weds. PM            Pork Roast, Savory Crème Brule,  Peas

Thurs. PM            Surprise Me From the Freezer

Fri. AM                Waffles with Blueberry Maple Syrup

Fri. PM                 Croatian Sausage and Sauerkraut Stew RS

                             Peasant Bread, Salad

Sat. AM               Split Pea Soup BKS 9  Croutons

Sat. PM                Rump Roast of Beef

                             Mashed Potatoes, Asparagus

January 13, 2014

MENU FOR THE WEEK OF JANUARY 13, 2014

Mon. PM              Sautéed Trout Meniere GMCBI

                             Lemon Pasta EI   

Salad

Tues. AM             Pulled Pork Sandwiches f/i

                             Cole Slaw

Tues. PM              Key West Pork Chops

                             Baby Peas

Weds. AM            Sausage and Smoked Mozzarella Lasagna

Weds. PM            Pork Stew with Red Wine, Red Peppers and Tomatoes

                             Gnocchi

 Salad

Thurs. PM            Surprise Me From the Freezer….

Fri. AM                Beef Vegetable Soup f/i

Fri. PM                 Braised Lamb Chops with Root Vegetables and Sherry Vinegar                                    MEAT 275

                             Salad, Biscuits

Sat. AM               Pizza Bianca with Smoked Mozzarella and Shaved Celery Root

Sat. PM                Jacques Pepin’s Stuffed Cabbage JJCAH 343

                             Salad

Sun. AM              Turkey Noodle Soup f/i

Sun.PM                Braised Pork Loin with Apple and Cider FW 10/85 143

                             Parmesan Crème Brule PWTFKC 206

                             Salad

January 4, 2014

MENU FOR THE WEEK OF JANUARY 4, 2014

Fri.  AM              Gumbo with Rice

Fri.. PM               Tony Bourdain’s Onglet Gascon LHC

                             Julia Child’s Pommes Frites JJCAH

                             Steamed Carrots

Sat. AM               Julia Child’s Onion Quiche, Broiled Grapefruit

Sat. PM               Roasted Loin of Pork with Cranberry Sauce & Pan Gravy

                             Pureed Celeriac and Potatoes

                             Steamed Broccoli

Sun. AM             Gumbo with Rice

Sun, PM              Thomas Keller’s Brined Roast Chicken, Pan Sauce Bouchon

                             Sautéed Carrots

Mon, AM            Pancakes with Chicken Gravy

Mon. PM            Daniel Boulud’s Cod with Blood Orange Sauce, Endive and

                                 Creamy Grits DBCBCB 134

Tues. AM            Jacques Pepin’s Gabore with Crouton EP

Tues. PM            Tarragon Chicken Crepes, Salad.

Weds.AM           Eggs on a Raft

Weds. PM           Craig Claiborne’s New England Boiled Dinner CCI

                             Salad

Thurs PM            Key West Pork Chops CCI

                             Salad

Fri. AM               Curried Eggs on Toast

Fri . PM               New England Dinner Revisited

Sat. AM               Winter Borscht f/i

Sat. PM               Pork Stew with Red Wine, Red Peppers and Tomatoes CCF 169

                             Noodles, Corn

Sun. AM             Waffles with Blueberries

                             Decaf Hazelnut Coffee

Sun. AM             Pasta with Clam Sauce CCI

Sun. PM              Smoked Mozzarella and Sausage Lasagna BA 3/04/06

                              Salad