Thursday, October 31, 2013

October 14, 2013

MENU FOR THE WEEK OF OCTOBER 14, 2013

Mon. AM             Gumbo with Rice f/i

Mon. PM              Roast Chicken with Rice. Peas and Pan Gravy

Tues. AM             Pancakes with Chicken Gravy

Tues. PM              Italian Pot Roast with Dried Porcini,          Noodles, Salad

Weds. AM            Lasagna f.i

Weds. PM            Gratin of Shoulder Lamb Chops, Potatoes and Artichokes SFF 304
                             Salad




Thurs. AM           Roast Beef Hash f/i Tray 5) Poached Eggs

Thurs. PM            Chicken with Almonds and Orange f.i (tray 2)
                             Steamed Rice, Sautéed Carrots

Fri. PM                 Pork Scaloppini a laMoutarde CCII 199
                             Creamed Potatoes, String Beans

Sat. AM               Pasta with White Clam Sauce CCI

Sat. PM                Stuffed Clams
                             Chicken Pot Pie
                             Salad





Sun AM               Brunch with Michael, Stephanie, Simona and Daniel
                             Home Brewed Tomato Juice
Chinese Chicken Wings CCII
                             Mu Shoo Vegetables and./or Shrimp  HC CIA 378
                             Tossed Salad
                             Chocolate Custards with Vanilla Whipped Cream FW 1/93 81

Sun. PM               Beef Stroganoff  f/I (tray 2)

                             Noodles, Peas

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