October 28, 2013

MENU FOR THE WEEK OF OCTOBER 28, 2013

Mon. AM            Steak and Eggs

Mon. PM            Braised Lamb Loin Revisited

Tues. PM            Country Ribs  w/ Saffron Potatoes and Fennel

                             Salad

Weds. AM          Escarole Soup with Turkey Meatballs

Weds. PM           Pierre Franey’s Crabmeat au Gratin PFCF

                             Steamed Rice, Sautéed Spinach

Thurs. AM          Blueberry Pancakes

Thurs. PM           Pork Stew with  Pickles f/I (Tray 2)

                             Noodles,  Peas

Fri. AM               Escarole Soup Revisited

Fri.  PM               Sausages in Red Wine FW 2001 207

                             Potato Gratin, Sautéed Zucchini

Sat. AM               Cheese Omelets

                             Roast Beef Hash f/I (Tray 5)

Sat. PM               Shrimp Pancakes FWS

                             Julia Child’s Coq au Vin JCI

                             Parsley Potatoes, String Beans

Sun AM              Pasta with White Clam Sauce CCI

Sun PM               Buffalo Chicken Balls with Blue Cheese Sauce

                             Standing Rib Roast with Madeira Pan Gravy

                             Mashed Potatoes, Asparagus

October 21, 2013

MENU FOR THE WEEK OF OCTOBER 21, 2013

Mon. AM             New England Clam Chowder

Mon. PM              My Mother’s Chicken Pot Pie with Bisquck Crust

                             Salad

Tues. AM             Pancakes with Chicken Gravy

Tues. PM              Craig Claibourne’s Scallopine a la Moutardd CCII 199

                             Creamed Potatoes, Carrots

Weds.  AM           Tuna Melts

Weds.  PM           Pot Pie Revisited

Thurs. AM           Russian Borscht CCI

Thurs PM             Grilled Steaks, Baked Potatoes, Salad

Fri. AM                Pasta ala Bolognese f.i

Fri. PM                 Pierre Franey’s Crabmeat au Grataian PFCF

                             Steamed Rice, Spinach

Sat. AM               Borscht  revisted

Sat. PM                Patricia Wells Savory Rosemary Madelines

                             Country Ribs Braised wit Saffron Potatoes Orange Zests and                                       Fennel BA /84

                             Noodles,  Salad

Sun. AM              Challah French Toast

Sun PM                Garlic Shrimp, Peasant Bread

                             Lamb Chop and Vegetable Gratin TLVE 56

                             Salad, Peasant Bread

October 14, 2013

MENU FOR THE WEEK OF OCTOBER 14, 2013

Mon. AM             Gumbo with Rice f/i

Mon. PM              Roast Chicken with Rice. Peas and Pan Gravy

Tues. AM             Pancakes with Chicken Gravy

Tues. PM              Italian Pot Roast with Dried Porcini,          Noodles, Salad

Weds. AM            Lasagna f.i

Weds. PM            Gratin of Shoulder Lamb Chops, Potatoes and Artichokes SFF 304

                             Salad

Thurs. AM           Roast Beef Hash f/i Tray 5) Poached Eggs

Thurs. PM            Chicken with Almonds and Orange f.i (tray 2)

                             Steamed Rice, Sautéed Carrots

Fri. PM                 Pork Scaloppini a laMoutarde CCII 199

                             Creamed Potatoes, String Beans

Sat. AM               Pasta with White Clam Sauce CCI

Sat. PM                Stuffed Clams

                             Chicken Pot Pie

                             Salad

Sun AM               Brunch with Michael, Stephanie, Simona and Daniel

                             Home Brewed Tomato Juice

Chinese Chicken Wings CCII

                             Mu Shoo Vegetables and./or Shrimp  HC CIA 378

                             Tossed Salad

                             Chocolate Custards with Vanilla Whipped Cream FW 1/93 81

Sun. PM               Beef Stroganoff  f/I (tray 2)

                             Noodles, Peas

October 7, 2013

MENU FOR THE WEEK OF OCTOBER  7, 2013

Mon. AM             Tuscan Minestrone f/i

Mon. PM              Salmon Loaf CCI

                             Creamed Potatoes, Zucchini, Salad

Tues. AM             Scrambled Eggs, Ham, Croissants

Tues. PM              Pork Stew With Red Wine, Bell Peppers & Tomatoes CCF

                             Buttered Noodles, Baby Peas

Weds. AM            Linguini with White Clam Sauce CCI

Weds. PM            Chicken Marengo, Rice, Salad

Thurs. PM            Pork Stew Revisited

Fri. AM                Pulled Pork Sandwiches

Fri. PM                 Thomas Keller’s Brined Roast Chicken B-TK 192

                             Pan Sauce, Steamed Rice

                             Baby Spinach

Sat. AM               Ham and Cheese Panini

Sat. PM                Garlic Shrimp Tapas

Stanley Tucci’s Italian Pot Roast Epicurious 10/12

                             Spaetzle, Green Beans

Sun. AM              Cheese Burgers