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FOR THE WEEK OF JULY 23, 2012
This
past week a dear friend of ours lost his mother. The memorial service was over the weekend. One of the good things about being a serious
cook, is that at times such as these,
there is something we can do to help.
In
the meantime, tomatoes on the deck are prospering. One problem is that several of the plants I
bought I thought were heirloom, are in fact, cherry tomatoes. We are going to soon have a glut of yellow
and orange cherry tomatoes. Fortunately,
I am finding lots of recipes on Epicurious. com for them. Pasta sauces, pickles
– etc. Stay tuned.
For Esther
Greek Orzo and Shrimp Salad BA 6/90
Whole Wheat Orzo with Fresh Citrus GK 81
Julia Child’s Roast of Boneless Beef, Thin Sliced,
Marinated
Julia Child’s Green Beans a la Grecque JC I
Tabbouleh
Assorted Pickles
Mon.PM Grilled
Lime Shrimp GFQ
Tues. AM Cold Roast Beef Sandwiches
Jury duty
Tues. PM Grilled
London Broil
Potatoes
a la Ketchup BB
Weds. PM Tuscan
Style Chicken Under a Brick PB
37
Brown
Rice Salad Provencal SBFF
269
Cukes
in Thick Mustard Sauce GM
7/83 100
Thurs. PM Grilled
Salmon with
Green Goddess Dressing RG
210
Kirby
Salad
Fri. PM Tuscan
Chicken Revisited
Rice
Salad Revisited
Sliced
Tomatoes
Sat. PM Stuffed
Clams
Cold
Lobster with a Hot Mustard Sauce CR
Kirby Salad
Kirby Salad
Sun. PM Cheese
and Crackers Lobster Salad
Balsamic
Marinated Lamb Chops BA
5/90 210
Julia
Child’s French Potato Salad JCI