June 19, 2017

MENU FOR THE WEEK OF JUNE 19, 2017

Mon. AM Pasta Carbonara

Mon. PM Key West Pork Chops CCI

Tossed Salad

Tues. AM Ham, Zucchini and Swiss Cheese Frittata

Tues. PM Sous Vide Red Braised Swordfish Steak anova

Steamed Rice, Shredded Zucchini

Weds. AM Pulled Pork Sandwiches with Coleslaw f/i

Weds. PM Cous Cous and Lamb Salad with Currants and White Beans

Tossed Salad

Thurs. PM Surprise Me From the Freezer

Fri. AM Grilled Pizza with Hot Italian Sausages/ Peppers, Red Onion

   and Mozzarella BA 7/07

Fri. PM Sous Vide Chicken Cordon Blue anova

Salad, Dinner Rolls

June 12, 2017

MENU FOR  THE WEEK OF JUNE 12, 2017

Mon. AM Egg Salad Sandwiches

Mon PM Chicken Souvlaki w/ Cucumber Sauce and Pita MS/VB

Salad

Tues. PM Grilled Pork Chops with Peach and Red Onion Relish MS/VB

Dinner Rolls

Weds. AM Souvlaki revisited

Weds. PM Buffalo Shrimp Salad MS/VB

Thurs. AM Ham Salad and Cucumber Sandwiches MS/VB

Thurs. PM Sous Vide Salmon with Cucumber Yogurt Sauce FW 7/10

Steamed Couscous

Salad

Fri. AM Buttermilk Pancakes with Roasted Strawberries  Epicurious 5/15

Bacon

Fri. PM Grilled Filet Mignon w/ Shiitake, Gorgonzola & Chipolte BA 2/07

Balsamic Glazed Grilled Red Onion

Dinner Rolls

Sat. AM Ham Zucchini and Gruyere Frittata  MS.VB

Sat. PM Tandoori Chicken Wings MS/VB

Curried Rice Salad with Grapes MS/VB

Sun. AM Bacon Egg and Cheese on Kaiser Rolls

Sun PM 3lb grilled Leg of Lamb with Garlic and Mint MS/VB

Orecchetti Pasta with Pesto

Grape Tomato Salad