July 29, 2013

MENU FOR THE WEEK OF JULY 29, 2013

Mon. AM    Egg Salad Sandwiches

Mon. PM    Grilled    Steak

                   Creamed Potatoes

                   Sautéed Green Beans

Tues .PM    Roast Chicken

                   Steamed Rice, Steamed Carrots

Weds. AM  Turkey Soup w/ Dinner Roll f/i

Weds. PM   Rosemary Marinated Bone In Pork Chops RG

                   Calabrese Potato Salad with Mint FW 3/87 100

                   Avocado Salad

Thurs. AM  Swiss Cheese Omelets with Sliced Steak

Thurs >PM Carolina Gold Shrimp Pilau FW 2008 65

                   Southern Braised Collards with Ham Epicurus 2006

Fri AM       Julia Child’s Lentil Salad with Pimento. Tuna and Green Beans WTC 338

Fri. PM       Cantaloupe Gazpacho BA 7/13

Grilled London Broil

                   Baked Potatoes, Sautéed String Beans

Sat. AM      Challah French Toast

Sat. PM      Cheese Tray

                   Poached Salmon with Watercress Sauce BA 8/02

                   Avocado Salad, Dinner Rolls

                   Calabrese Potato Salad

Sun. AM     Cheese Burgers ,  Lentil Salad

Sun. PM     Shrimp and Cantaloupe Salad LIT

                   Chicken Thighs Marinated in White  Wine

                   Tuscan White Bean Salad With Spinach, Olives and Sun Dried

                      Tomatoes  Epicurious 4/2002

                        Avocado

 Salad