August 19, 2013

MENU FOR THE WEEK OF AUGUST 19,  2013

Mon. AM             Steak Salad Larcon with Devilled Eggs, Capers and Tomato GM 6/84 8

Mon. PM              Portuguese Style Cod PHC

                             Steamed Rice, Steamed Corn, Peasant Bread

Tues. AM             Cheese Burgers

Tues. PM              Julia Child’s Turkey  Pot Pie JJCH 273

                             Salad

Weds. AM            Pot  Pie revisited

Weds. PM            Memphis Style Ribs BB

                             Ketchup Potatoes PB

                             Steamed Corn

Thurs. PM            Chicken Sausage Bouillabaisse f/i

                             Carrots, Salad

Fri. AM                Penne Bolognese f/i

Fri. PM                 Balsamic Marinated Lamb Chops GM 5/90

                             Israeli Couscous with Black Olives and Roast Tomatoes GM 9/01 8

Sat. AM               Waffles with Blueberry Sauce

Sat. PM                Cheese Platter

                             GrilledChicken with White BBQ Sauce WCG     

                             Lidia’s German Potato Salad LCFTH

                             Steamed Corn

Sun. AM              Cold Cuts

Sun. PM               Grilled Basque Chicken Wings TOTG

                             Julia Child’s Syrian Roast Beef Platter with Tabouleh WTC 214     

                             Hungarian Cucumber Wedges NYCB 165