August 5, 2013

MENU FOR THE WEEK OF AUGUST 5, 2013

Mon. AM             Challah French Toast

Mon. PM              Yankee Pot Roast with Cloves

                             Smashed Potatoes

                             Braised Celery with Tarragon

Tues. PM              Grilled Chicken  Marinated in a White Wine Herb Marinade AOG

                             Tuscan White Bean Salad w/ Spinach, Black Olives and Sun

                               Dried Tomatoes

Weds. AM            Cold Cuts

Weds. PM            Lamb Chops Sautéed with White Wine and Rosemary

                             Creamed Potatoes

 Green Beans

Fri. PM                 Grilled Pork Loin with Warm Dried Fruit Compote MOTG

                             Scalloped Potatoes, Sautéed Spinach

Sat. AM               Cold Cuts

Sat. PM                Guacamole CCI

                             Lidia’s German Potato Salad LCFTH 106

                             Grilled Herbsaint Flank Steak BA 9/06 162

                             Grilled Zucchini

Sun. AM              Pasta with White Clam Sauce CCI

Sun. PM               Cheese Platter

                             Casserole Roasted Chicken with Peas and Home Cured

                                Prosciutto FW 2/97  6 6

                             Bow Tie Pasta

                             Tossed Salad