August 12, 2013

MENU FOR THE WEEK OF AUGUST 12, 2013

Mon. AM             Pancakes and Chicken Gravy

Mon. PM              Lidia’s Sausages with Grapes LCFTH 212

                             Tossed Salad, Dinner Rolls

Tues. AM             Chicken Club Sandwiches

Tues. PM              White Chicken Chili with Cheddar and Sour Cream

   and corn Tortillas SC

                             Steamed Rice, Salad

Weds. AM            Steak Salad with Tomatoes and Devilled Eggs GM 8/84 8

Weds. PM            Grilled Pork Loin with Warm Dried Fruit Compote MOTG 60

                             German Potato Salad

Thurs. PM            Lidia’s Meat Loaf with Ricotta LCFTH 178

                             Smashed Red Potatoes, Steamed Carrots

Fri. AM                Penne with Ragu f/i

Fri. PM                 Craig Claiborne’s Shrimp Creole CCSC

                             Steamed Rice,  Sautéed Spinach

Sat. AM               White Chicken Chili revisited

Sat. PM                Cheese Platter

Cold Lobster with Mustard Sauce CR 95

                             Avocados and Tomatoes

Sun. AM              Lobster/Shrimp Rolls

Sun. PM               Gravlax f/i

Julia Child’s Turkey Tonnato FW 7/94 38

                             Arborio Salad CIA Pasta 59

                             Sliced Tomatoes