January 5, 2015

MENU FOR THE WEEK OF JANUARY 5, 2015

Mon. AM             Portuguese Kale  and White Bean Soup VB

Mon. PM              Turkey Meatloaf BA 3/96

                             Smashed Red Potatoes, Green Beans

Tues. AM             Cold Cut Sandwiches

Tues. PM              Coq au Vin revisited

Weds. AM            Cold Cuts Sandwiches

Weds. PM            Turkey Meatloaf Revisited

Thurs. AM           Portuguese Kale Soup Revisited

Thurs. PM            Turkey Chili GM 11/08

Fri. AM                Eggs on A Raft

Fri. PM                 Grilled Shell Steaks

                             Sautéed Potatoes and Garlic

                             Sautéed Corn

Sat. AM               Hot Steak Sandwiches

Sat. PM                Rustic Tuscan Pork Stew w/ Juniper Berries FW9/07

                             Whole Wheat Noodles,  Green Beans

Sun. AM              Barley and Lentil Soup with Swiss Chard BA

Sun. PM               Roast Chicken, Pan Gravy

                             Steamed Rice,  Baked Acorn Squash with Brown Sugar

                                and Butter