January 19, 2015

MENU FOR THE WEEK OF JANUARY 19, 2015

Mon. AM            Beef Barley Soup f/i

Mon.PM             Porcetta Revisited

                             Scalloped Potatoes Revisited, Broccoli

Tues. AM            Pizza Revisited

Tues.  PM           Pot Roast Revisited

                             Mashed Potatoes, Green Beans, Salad

Weds. AM          Curried Eggs on Challah Toast, Scrapple

Weds. PM           Garlic Shrimp with White Beans BA 10/12

                             Peasant Bread, Salad

Thurs. PM           Caramel Chicken BA 1/13

                             Steamed Rice, Sesame Kirby

Fri. AM               Pea Soup SOUP with Crouton

Fri. PM                Garlic Orange Pork Chops GM 3/94

                             Brown Rice Pilaf, Sautéed Zucchini

Sat. AM               Whole Wheat Linguini with White Clam Sauce CCI

Sat. PM               Braised Ham

                             Mashed Sweet Potatoes with Honey  Ba 3/08

                             Sautéed Kale

Sun. AM             Pea Soup Revisited, Crouton

Sun. PM              24 Hour Mint Marinated Leg of Lamb  BA 3/91

                             Scalloped Potatoes with Caramelized Fennel Ba 11/12

                             Sautéed Spinach