December 22, 2014

MENU FOR  THE WEEK OF DECEMBER 22, 2014

Mon. AM            Pea Soup f/i

Mon. PM            Pork Milanese, Salad

                             Pasta with French Tomato Sauce

Tues. AM            Pasta with White Clam Sauce CCI

Tues. PM            Roast Ham, Baked White/Sweet Potatoes, Baby Peas

Weds. AM          Buttermilk Biscuits with Sausage Gravy CIA BB

Weds. PM           Garlic Shrimp Tapas

                             Standing Rib Roast of Beef, Madeira Pan Sauce

                             Mashed Potatoes, Roasted Asparagus

Thurs. AM          Roast Beef Hash CCI  Poached Eggs

Thurs. PM           Chinese Chicken Wings CCII

                             Crab Imperial, Baltimore Style CBC     Steamed Rice

                             Roasted Beets with Horseradish FW 2007

Fri. AM               Beef Barley Soup f/i

Fri. PM                Beef Manero f/i

                             Buttered Noodles, Green Beans

Sat. AM               Scotch Broth f/i

Sat. PM               Roasted Oven Stuffer, Steamed Rice

                             Sautéed Corn

Sun. AM             Scrambled Eggs, Bacon

Sun. PM              Pork Marengo f/i

                             Rice, Baby Peas