May 5, 2014

MENU FOR THE WEEK OF MAY 5, 2014

Mon. AM             French Dip Steak Sandwiches

Mon. PM              Navarin of Lamb

                             Peasant Bread, Salad

Tues. AM             Tuna Melts

Tues. PM              Chicken with 40 Clove of Garlic

                             Steamed Rice, Baby Peas

                             French Bread

Weds. AM            Hot Dogs

Weds. PM            Surprise Me From the Freezer

Thurs. AM           Freezer Soup

Thurs. PM            London broil
                            Oven Fried potatoes

Fri. AM                Egg Salad Sandwiches

Fri. PM                 Chicken with 40 Cloves of Garlic

Sat. AM               Ham, Cheddar and Pickle Panini

Sat. PM                Irish Stew

                             Tossed Salad, French Bread

Sun. AM              Whole Grain Pasta with White Clam Sauce CCI

                             Salad.