May 26, 2014

MENU FOR THE WEEK OF MAY 26, 2014

Mon. AM             Poached Eggs Over Roast Beef Hash f/i

                             Sautéed Breakfast Potatoes

Mon. PM              Bon Appetite’s Best Ever BBQ Ribs BA 7/12 50

                             Red Cabbage Slaw CCI 418

                             Lemony Rice Parsley Slaw w/ Black Olives & Capers FW 2009 63

Tues. AM             Onion Quiche f/i

Tues. PM              Grilled Honey Buttered Chicken Thighs FW 6/14 113

                             Sautéed Broccoli

                             Patricia Wells’ Provencal Penne AHIP 161

Weds. AM            Curried Eggs over Fresh Biscuits

Weds. PM            Irish Beef Stew f/i

                             Tossed Salad

Thurs. AM           Tuna Melts

Thurs. PM            Pulled Turkey Breast BA 11/01 (f/i)

                             Red Cabbage Slaw

                             Patricia Wells’ Warm Red Potato Salad BC-PW

Fri. AM                Grilled Bratwurst

Sat. AM               Gumbo over Rice

Sat. PM                West Indies Pork Chops with Black Bean Mango Salsa RG 32

                             Sautéed Carrots

Sun. AM              Pasta with White Clam Sauce CCI

Sun. PM               Grilled Butterflied Leg of Lamb Tomato 
                             Fennel Vinaigrette BA 8/07 86

                             Israeli Couscous Corn Salad FW 8/98 93